4 large tomatoes
¼ cup tomato
¼ cup celery (chopped)
¼ cup carrot (chopped)
¼ cup brussels sprouts (soaked)
1/8 cup walnuts (soaked)
¼ cup sun-dried tomatoes (soaked and chopped)
1 head of butter lettuce
2 tablespoons thyme
1. Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.
2. Add fresh tomato (from scooped out centers). celery, carrot, brussels sprouts, walnuts and sun-dried tomatoes to a Vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.
3. Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, and scoop 2 or 3 tablespoons pate into each tomato.
4. Top with fresh thyme. Serve immediately.
Thefigidea's ThoughtsBy thefigidea
This is so filling and so delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Go Macrobar legit?petitechia - 25 min ago
Disturbing Craving...ClaireT - 2 days 16 hours ago
Cilantro - How much per day is safe?yonil - 5 days 22 hours ago
Is bagged salads raw vegan?TammiTrue - 5 days 23 hours ago
Winter! Raw till four???? Advice!!! Weight gain?ClaireT - 1 week 6 days ago