Ingredients

4 large tomatoes
¼ cup tomato
¼ cup celery (chopped)
¼ cup carrot (chopped)
¼ cup brussels sprouts (soaked)
1/8 cup walnuts (soaked)
¼ cup sun-dried tomatoes (soaked and chopped)
1 head of butter lettuce
2 tablespoons thyme

Recipe Directions

1. Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.

2. Add fresh tomato (from scooped out centers). celery, carrot, brussels sprouts, walnuts and sun-dried tomatoes to a Vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.

3. Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, and scoop 2 or 3 tablespoons pate into each tomato.

4. Top with fresh thyme. Serve immediately.

Thefigidea's Thoughts

By thefigidea

This is so filling and so delicious!

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reaching4raw

Apr 03, 2011

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I am making this tonight for DH and me... can anyone clarify how much walnuts we shoud use? Is .125 like a half cup?

Many thanks, this looks awesome!

R4R

thefigidea

Nov 24, 2010

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You know what if you used heirloom tomatoes a gazpacho would be nice in it. Yellow heirlooms with bright red gazpacho. That'd be nummy. Good idea Raw Dance.:)

Harmonylia, curious how it turned out with sunflower seeds...and what did you use for 'cheese'? curiouser and curiouser.

:) :)

karriej

Nov 24, 2010

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This looks like dinner tonight! It couldn't have been better timeing. I have walnuts soaking as we speak.

thefigidea

Nov 23, 2010

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:) Thanks RawDance! Come on in and join me! This is one of my favorites...I eat it as often as I can! :)

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