4 large tomatoes
¼ cup tomato
¼ cup celery (chopped)
¼ cup carrot (chopped)
¼ cup brussels sprouts (soaked)
1/8 cup walnuts (soaked)
¼ cup sun-dried tomatoes (soaked and chopped)
1 head of butter lettuce
2 tablespoons thyme
1. Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.
2. Add fresh tomato (from scooped out centers). celery, carrot, brussels sprouts, walnuts and sun-dried tomatoes to a Vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.
3. Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, and scoop 2 or 3 tablespoons pate into each tomato.
4. Top with fresh thyme. Serve immediately.
Thefigidea's ThoughtsBy thefigidea
This is so filling and so delicious!
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