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Rating
5/5 (from 2 ratings)5 -
Yield
Makes 4 stuffed tomatoes
Ingredients
4 large tomatoes
¼ cup tomato
¼ cup celery (chopped)
¼ cup carrot (chopped)
¼ cup brussels sprouts (soaked)
1/8 cup walnuts (soaked)
¼ cup sun-dried tomatoes (soaked and chopped)
1 head of butter lettuce
2 tablespoons thyme
Recipe Directions
1. Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.
2. Add fresh tomato (from scooped out centers). celery, carrot, brussels sprouts, walnuts and sun-dried tomatoes to a Vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.
3. Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, and scoop 2 or 3 tablespoons pate into each tomato.
4. Top with fresh thyme. Serve immediately.
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Comments
Top voted
TheRawDance
Nov 23, 2010
Now that's impressive. I LOVE THE TOMATO BOWLS!!! This looks delicious. I'm at the door, open up already!!!
(lol)
Carmentina
Nov 23, 2010
Thanks! Looks yummylicious!
ikn
Nov 23, 2010
These look heavenly! can't wait to try them.
All
reaching4raw
Apr 03, 2011
I am making this tonight for DH and me... can anyone clarify how much walnuts we shoud use? Is .125 like a half cup?
Many thanks, this looks awesome!
R4R
bronwyn
Dec 04, 2010
So I just made these, they were so delicious.
I actually only had one tomato and so I stuffed half a red pepper with the rest of the mix, it was really tasty. Yum! Thanks for the recipe.
bronwyn
Dec 04, 2010
I'm going to make these for dinner tonight. Looks lovely!
Slosh-uh
Nov 25, 2010
I'm eating these right now, and they are SO good. Thanks! Easy and delicious.
sweetpea
Nov 24, 2010
Looks lovely and yummy
thefigidea
Nov 24, 2010
You know what if you used heirloom tomatoes a gazpacho would be nice in it. Yellow heirlooms with bright red gazpacho. That'd be nummy. Good idea Raw Dance.:)
Harmonylia, curious how it turned out with sunflower seeds...and what did you use for 'cheese'? curiouser and curiouser.
:) :)
mmmorgans
Nov 24, 2010
WOW! These look simply delicious, I can't wait to make them!
karriej
Nov 24, 2010
This looks like dinner tonight! It couldn't have been better timeing. I have walnuts soaking as we speak.
harmonylia
Nov 23, 2010
I'm making this right now with sunflower seeds! I wonder how it would be with some "cheese" on top??? Gonna try it! Thanks!
Winona
Nov 23, 2010
That looks nummy! Thanks!!
Carmentina
Nov 23, 2010
Thanks! Looks yummylicious!
ikn
Nov 23, 2010
These look heavenly! can't wait to try them.
TheRawDance
Nov 23, 2010
Do you think they'd hold up as raw thicky/creamy soup bowls? I have never used tomatoes as a bowl and am very intrigued. I'd love to make some raw soup and toss it into one. I like your photography skills too ~ off to go check out your profile to see other recipes!
thefigidea
Nov 23, 2010
:) Thanks RawDance! Come on in and join me! This is one of my favorites...I eat it as often as I can! :)
TheRawDance
Nov 23, 2010
Now that's impressive. I LOVE THE TOMATO BOWLS!!! This looks delicious. I'm at the door, open up already!!!
(lol)
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