Recipe Directions

1. Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.

2. Add fresh tomato (from scooped out centers). celery, carrot, brussels sprouts, walnuts and sun-dried tomatoes to a Vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.

3. Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, and scoop 2 or 3 tablespoons pate into each tomato.

4. Top with fresh thyme. Serve immediately.

Thefigidea's Thoughts

By thefigidea

This is so filling and so delicious!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

14 votes
+
Vote up!
-
Vote down!

Now that's impressive. I LOVE THE TOMATO BOWLS!!! This looks delicious. I'm at the door, open up already!!!

(lol)

12 votes
+
Vote up!
-
Vote down!

These look heavenly! can't wait to try them.

11 votes
+
Vote up!
-
Vote down!

I am making this tonight for DH and me... can anyone clarify how much walnuts we shoud use? Is .125 like a half cup?

Many thanks, this looks awesome!

R4R

All

11 votes
+
Vote up!
-
Vote down!

I am making this tonight for DH and me... can anyone clarify how much walnuts we shoud use? Is .125 like a half cup?

Many thanks, this looks awesome!

R4R

Top Voted
10 votes
+
Vote up!
-
Vote down!

So I just made these, they were so delicious.

I actually only had one tomato and so I stuffed half a red pepper with the rest of the mix, it was really tasty. Yum! Thanks for the recipe.

11 votes
+
Vote up!
-
Vote down!

I'm going to make these for dinner tonight. Looks lovely!

10 votes
+
Vote up!
-
Vote down!

I'm eating these right now, and they are SO good. Thanks! Easy and delicious.

7 votes
+
Vote up!
-
Vote down!

Looks lovely and yummy

9 votes
+
Vote up!
-
Vote down!

You know what if you used heirloom tomatoes a gazpacho would be nice in it. Yellow heirlooms with bright red gazpacho. That'd be nummy. Good idea Raw Dance.:)

Harmonylia, curious how it turned out with sunflower seeds...and what did you use for 'cheese'? curiouser and curiouser.

:) :)

8 votes
+
Vote up!
-
Vote down!

WOW! These look simply delicious, I can't wait to make them!

6 votes
+
Vote up!
-
Vote down!

This looks like dinner tonight! It couldn't have been better timeing. I have walnuts soaking as we speak.

9 votes
+
Vote up!
-
Vote down!

I'm making this right now with sunflower seeds! I wonder how it would be with some "cheese" on top??? Gonna try it! Thanks!

8 votes
+
Vote up!
-
Vote down!

That looks nummy! Thanks!!

11 votes
+
Vote up!
-
Vote down!

Thanks! Looks yummylicious!

12 votes
+
Vote up!
-
Vote down!

These look heavenly! can't wait to try them.

Top Voted
7 votes
+
Vote up!
-
Vote down!

Do you think they'd hold up as raw thicky/creamy soup bowls? I have never used tomatoes as a bowl and am very intrigued. I'd love to make some raw soup and toss it into one. I like your photography skills too ~ off to go check out your profile to see other recipes!

10 votes
+
Vote up!
-
Vote down!

:) Thanks RawDance! Come on in and join me! This is one of my favorites...I eat it as often as I can! :)

14 votes
+
Vote up!
-
Vote down!

Now that's impressive. I LOVE THE TOMATO BOWLS!!! This looks delicious. I'm at the door, open up already!!!

(lol)

Top Voted

Leave a Comment