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Rating
2.5/5 (from 2 ratings)2.5 -
Yield
1 cup
Ingredients
1/3 cup chia gel
6 strawberries
1 kiwi fruit
1 Medjool date
Recipe Directions
1. Finely chop fruit and add chia gel.
2. Or you can throw it all into a blender for a pulse (or three) and spoon into a bowl.
AngieD's Thoughts

This dish is very simple, very tasty, and very filling!
I've had some chia seeds sitting in my pantry for a few months now and, after a little research, made some chia seed gel (1/3 cup chia seeds mixed with 2 cups of water or fresh fruit juice - or perhaps a nut milk).
Haha, it was very exciting to wait and watch those little seeds to soak up the water--a minimum of 10 minutes--and the gel can be stored in the refrigerator in a sealed container (for up to 2 weeks if mixed with water).
It reminded me of pearl tapioca, which I haven't eaten since I was 7 years old!
Any variation of fruits may be used. These ingredients are what I laid my hands on first this morning! Can't wait to try it with papaya, banana, grapes, etc.
Mmmm, a sprinkle of nuts would be a good addition, too.
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Comments
Top voted
magpie89
Nov 19, 2011
i have chia seeds in my breakfast, lunch, dinner, and before exercising and during and after exercising every day
AngieD
Nov 19, 2011
Thanks for your comments Megan.
There are so few suggestions on this site re Chia. Perhaps you could enlighten us with your experience?!
AngieD
Nov 18, 2011
As the gel has a neutral flavour, I will be trying it in soups, etc, this week as a thickening agent and for texture.
All
AngieD
Nov 19, 2011
Thanks for your comments Megan.
There are so few suggestions on this site re Chia. Perhaps you could enlighten us with your experience?!
magpie89
Nov 19, 2011
yesterday morning my husband had chia seeds soaked in almond milk, and vanilla extract that had set int he fridge over night. very yummy.
magpie89
Nov 19, 2011
i have chia seeds in my breakfast, lunch, dinner, and before exercising and during and after exercising every day
AngieD
Nov 18, 2011
As the gel has a neutral flavour, I will be trying it in soups, etc, this week as a thickening agent and for texture.
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