Recipe Directions
1. In a food processor, blend dates, cacao/carob, lucuma, maca, and honey (add goji berries too if using). A ball should form.
2. Add coconut and blend again. This will form little chunks.
3. Remove a tablespoon sized amount and roll into a ball.
4. Insert an almond in the center and seal the truffle around it.
Aziah's Thoughts
By Aziah Reminiscent of an Almond Joy, these truffles are a great pick-me-up and they take only 15 minutes to make!
Kids love to make (and eat) these too!
They are great to pack in a lunch or for traveling.
Easy peasy! ;0)
If you want to get more creative, you can use a cookie cutter to shape the balls into something else.
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Comments
Top voted
jeshuabrown
Aug 05, 2010
Do these stay hard, unmelted in travel?
Aziah
Aug 06, 2010
stRAWberry - I extrapolated on the coconut
jeshuabrown - I keep mine in the fridge and then when I want to use them I put them in a plastic bento container. They haven't melted on me yet...but I am in upstate NY so it isn't like I am 100+ degree weather. I haven't put them to that test yet ;0)
harmonylia
Aug 05, 2010
HOLY drool batman, that sounds fab, I need this tomorrow.
All
bellasera
Dec 23, 2010
These are going to be great to make for the holidays! thanks
Aziah
Aug 06, 2010
stRAWberry - I extrapolated on the coconut
jeshuabrown - I keep mine in the fridge and then when I want to use them I put them in a plastic bento container. They haven't melted on me yet...but I am in upstate NY so it isn't like I am 100+ degree weather. I haven't put them to that test yet ;0)
jeshuabrown
Aug 05, 2010
Do these stay hard, unmelted in travel?
stRAWberry
Aug 05, 2010
What kind of coconut?
harmonylia
Aug 05, 2010
HOLY drool batman, that sounds fab, I need this tomorrow.
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