2 medium zucchinis (around 6 inches long)
2 cloves garlic
¼ cup onion
1 tablespoon lemon juice
1 teaspoon cumin
¼ teaspoon mustard powder
¼ teaspoon salt
Pinch of pepper
1 tablespoon chia seeds (ground)
1. Put everything except the chia seeds in your food processor and mix it until it’s mushy.
2. Add the already ground chia seeds, and process until they are well distributed.
3. Transfer to a container and let the mixture sit at least 10 minutes until the chia seeds have made the zucchini mix thicken.
Kathrynintheraw's ThoughtsBy kathrynintheraw
This garlic dip is delicious.
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Alkaline water - healthy or not?katherinep - 13 hours 2 min ago
Staying raw during quarantinekatherinep - 13 hours 41 min ago
Body craving warm foods to stay warmkatherinep - 13 hours 54 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 51 min ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 1 hour ago