Recipe Directions

1. Place the almonds in your food processor and process until the almonds resemble graham cracker crumbs. This took me about 3 minutes.

2. Add the dates, salt, vanilla, and optional zest and process until the mixture comes together (about 2 minutes or less).

3. Press into the bottom and up the sides of a springform pan.

Poemomm's Thoughts

By poemomm

This is not actually a graham cracker crust. Because, as you may know, graham crackers are not raw.

But it is a very close imitation when used for cool things like cheesecake and fake samoas. Oh yeah!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

11 votes
+
Vote up!
-
Vote down!

omg this picture looks amazing!

10 votes
+
Vote up!
-
Vote down!

Believe me, it was....

9 votes
+
Vote up!
-
Vote down!

What is the filling?

All

7 votes
+
Vote up!
-
Vote down!

It's the Key Lime filling, with a chocolate lining and rosettes.

9 votes
+
Vote up!
-
Vote down!

What is the filling?

Top Voted
10 votes
+
Vote up!
-
Vote down!

Believe me, it was....

Top Voted
11 votes
+
Vote up!
-
Vote down!

omg this picture looks amazing!

Top Voted

Leave a Comment