Recipe Directions
1. Blend all ingredients together in a food processor, minus the lemon.
2. Squeeze that into the mix. Process! The longer you process, the more it will chop up the coconut meat. I left mine, so there were tiny chunks of coconut meat in the mix.
3. Freeze at least 4 or so hours.
TheRawDance's Thoughts
By TheRawDance I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers.
When I saw the post, my first thought was sorbet, but I had never made this before. So I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet!
I used herbs (lemon, thyme, and shiso) to jazz it up. Other herbs that would be lovely in this include lemon verbena, french sorrel, lime thyme, lime, and kefir leaf.
You could also replace or add fresh squeezed lime to your mix.
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Comments
Top voted
waterbaby12347
Nov 22, 2010
TheRawDance~ How sweet of you to experiment for me!!! Wish I was there to taste this lovely creation!!! Tell me what does shiso taste like...
Thank YOU for being so helpful!!! TWIRLS to you as I can't FLIP... LOL
ajchanter
Nov 22, 2010
Yum!
I wish i had a young coconut!!!
(:
meganthevegan
Nov 22, 2010
Aww I've seen you on youtube...I think I'm subscribed. Great videos, you always offer a lot of insight, and great recipes! This one looks interesting and refreshing, I'll have to try it sometime :)
All
rawkinrawmama
Nov 23, 2010
Hey TheRawDance!!! I hope you're doing fabulous! This receipe looks great.
TheRawDance
Nov 22, 2010
Thank you all for your kind words!
Waterbaby: What's your name dear? I'd rather refer to you by name if that's okay! Shiso, omg, the best ever... it's an Asian herb that's slighty spicy and semi sweet - like basil but not that taste, those properties though. It has grown in so well. I will be really sad if it stops growing as the seasons change. I am trying to ultilize all my garden's offerings right now so thinking of ways to use them in recipes. I love shiso in my kale salads too. Earlier I used it with tomatoes and it was to die for. You know how people top a tomato with basil, salt and pepper and it's the best thing ever? Well, Shiso even tops that!
meganthevegan
Nov 22, 2010
Aww I've seen you on youtube...I think I'm subscribed. Great videos, you always offer a lot of insight, and great recipes! This one looks interesting and refreshing, I'll have to try it sometime :)
waterbaby12347
Nov 22, 2010
TheRawDance~ How sweet of you to experiment for me!!! Wish I was there to taste this lovely creation!!! Tell me what does shiso taste like...
Thank YOU for being so helpful!!! TWIRLS to you as I can't FLIP... LOL
rawperasinger
Nov 22, 2010
your recipes are so creative! thank you for sharing!
ajchanter
Nov 22, 2010
Yum!
I wish i had a young coconut!!!
(:
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