This definitely perks you up in the morning. Tangy and spicy. You could probably substitute a whole grapefruit if you didn’t want to juice, but I had the leftover pulp from juicing and didn’t want it to go to waste. Plus I think since most of the juice was removed, it may have cut down on the tartness of the...

Recipe Directions

1. Blend it all up, adding the spinach in last.

Rawrach's Thoughts

By rawrach

This definitely perks you up in the morning. Tangy and spicy.

You could probably substitute a whole grapefruit if you didn’t want to juice, but I had the leftover pulp from juicing and didn’t want it to go to waste.

Plus I think since most of the juice was removed, it may have cut down on the tartness of the grapefruit, and the carrot juice subbed in sweetened it a bit.

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This sounds good, love grapefruit. Will definitely give it a try. Like tomorrow for breakfast. Thanks!

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19 votes
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Vote up!
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This sounds good, love grapefruit. Will definitely give it a try. Like tomorrow for breakfast. Thanks!

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