This definitely perks you up in the morning. Tangy and spicy. You could probably substitute a whole grapefruit if you didn’t want to juice, but I had the leftover pulp from juicing and didn’t want it to go to waste. Plus I think since most of the juice was removed, it may have cut down on the tartness of the...
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Ingredients

2 cups grapefruit pulp (leftover from juicing)
1 cup carrot juice
1 inch piece of ginger
2 handfuls of spinach

Recipe Directions

1. Blend it all up, adding the spinach in last.

Rawrach's Thoughts

By rawrach

This definitely perks you up in the morning. Tangy and spicy.

You could probably substitute a whole grapefruit if you didn’t want to juice, but I had the leftover pulp from juicing and didn’t want it to go to waste.

Plus I think since most of the juice was removed, it may have cut down on the tartness of the grapefruit, and the carrot juice subbed in sweetened it a bit.

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Comments

Top voted

pamparred

Jul 18, 2010

40 votes
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This sounds good, love grapefruit. Will definitely give it a try. Like tomorrow for breakfast. Thanks!

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pamparred

Jul 18, 2010

40 votes
+
Vote up!
-
Vote down!

This sounds good, love grapefruit. Will definitely give it a try. Like tomorrow for breakfast. Thanks!

Top Voted

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