Ingredients

1 head lettuce (I like spring mix, of course)
1 cucumber, cut into dice
1 onion, cut into dice
1 tomato, cut into dice
¼ cup salt-cured olives, pitted
1 pepper, cut into dice
½ cup Real Cream Cheese (it's on my recipe page), put into small hunks and allowed to dry out a bit
½ cup apple cider vinegar or red wine vinegar
½ cup olive oil
generous sprinkle of oregano, (I like about a tbsp)
generous amoutn of sea salt and pepper

Recipe Directions

Mix vegetables together. Put ‘feta’ cheese chunks into the salad. Pour the vinegar and olice oil over the salad, then sprinkle on the oregano, salt and pepper. Toss lightly and serve.

Poemomm's Thoughts

By poemomm

What we in America call a ‘Greek Salad’ is really a lettuce salad with Greek Inspiration. No matter what you call it. it’s fantastic. The secret to this salad is the cultured cream cheese recipe that I posted earlier – allowed to dry out slightly in chunks it’s a pretty darn convincing feta.

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Comments

Top voted

TomsMom

Apr 20, 2010

37 votes
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This is so weird you should put this up, because I was craving a Greek Salad like mad yesterday! Thank you:-)

poemomm

Apr 20, 2010

35 votes
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welcome!

All

poemomm

Apr 20, 2010

35 votes
+
Vote up!
-
Vote down!

welcome!

Top Voted

TomsMom

Apr 20, 2010

37 votes
+
Vote up!
-
Vote down!

This is so weird you should put this up, because I was craving a Greek Salad like mad yesterday! Thank you:-)

Top Voted

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