Rating4.5/5 (from 2 ratings)4.5
1 cup hazelnuts (ground)
1 cup flax seeds (ground)
3 stalks of celery
Half an onion
Half of a carrot
7 sage leaves
2 tablespoons olive oil
½ teaspoon salt
3 dashs black pepper
2 teaspoons nutritional yeast
1. Get the nuts and seeds ground up. It should be like flour. I use a coffee grinder.
2. Put everything else in a food processor. Mix it all up and then dehydrate for 6-8 hours, depending on how soft you want it.
FOR 100% raw, leave out the nutritional yeast and pepper (I’m not sure about the pepper).
Stylistchick's ThoughtsBy stylistchick
This is going to be amazing for thanksgiving!
I just came up with this today!
It would also make a great zucchini stuffing.
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