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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
4-6
Ingredients
1 cup hazelnuts (ground)
1 cup flax seeds (ground)
3 stalks of celery
Half an onion
Half of a carrot
7 sage leaves
2 tablespoons olive oil
½ teaspoon salt
3 dashs black pepper
2 teaspoons nutritional yeast
Recipe Directions
1. Get the nuts and seeds ground up. It should be like flour. I use a coffee grinder.
2. Put everything else in a food processor. Mix it all up and then dehydrate for 6-8 hours, depending on how soft you want it.
Note:
FOR 100% raw, leave out the nutritional yeast and pepper (I’m not sure about the pepper).
Stylistchick's Thoughts

This is going to be amazing for thanksgiving!
I just came up with this today!
It would also make a great zucchini stuffing.
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Comments
Top voted
subbacultcha
Feb 06, 2010
Sounds ace. I've put this in my raw xmas folder as we don't do thanksgiving over here...
nanamensah
Feb 10, 2010
I made this today. SO GOOD! Happy thanksgiving, i give thanks to you for this idea!
stylistchick
Feb 14, 2010
yay! glad you liked it, i plan on making it again for xmas.
All
stylistchick
Feb 14, 2010
yay! glad you liked it, i plan on making it again for xmas.
nanamensah
Feb 10, 2010
I made this today. SO GOOD! Happy thanksgiving, i give thanks to you for this idea!
subbacultcha
Feb 06, 2010
Sounds ace. I've put this in my raw xmas folder as we don't do thanksgiving over here...
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