Recipe Directions
Put seeds, sundried tomatoes, fresh herbs in a food processor and pulse until grainy. Add the rest of the ingredients scraping the bowl every so often to spread the ingredients around. The result should be a thick, dense, flavourful paste, perfect for spreading on crackers, or using in collard leaves with sprouts as shown in the photo.
With some water added to thin, this would make a lovely pesto for noodles or a dressing for salad.
RAWngish teechr's Thoughts
By rAWngish teechr A full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)
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Comments
Top voted
bitt
Oct 05, 2010
mmm i love pepitas, very high in iron.
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bitt
Oct 05, 2010
mmm i love pepitas, very high in iron.
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