A full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)

Recipe Directions

Put seeds, sundried tomatoes, fresh herbs in a food processor and pulse until grainy. Add the rest of the ingredients scraping the bowl every so often to spread the ingredients around. The result should be a thick, dense, flavourful paste, perfect for spreading on crackers, or using in collard leaves with sprouts as shown in the photo.

With some water added to thin, this would make a lovely pesto for noodles or a dressing for salad.

RAWngish teechr's Thoughts

By rAWngish teechr

A full-bodied thick pate bursting with flavour that reminds me of my Italian neighbourhood in Toronto. (I was trying to add a photo in the middle of a thunderstorm and the power went out! Coming soon…)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

mmm i love pepitas, very high in iron.

All

4 votes
+
Vote up!
-
Vote down!

mmm i love pepitas, very high in iron.

Top Voted

Leave a Comment