Recipe Directions
With your brave hand, blender or food processer throw it all in (except the lemon) and blend for a minute or two. Try it. If you want more kick, squeeze in the juice of lemon to taste. I use the juice of one whole lemon or lime.
I serve this blended into my “Yeah Right Salad” with another dollup on top garnished with 4 banana wheels. It’s so prrty a dish, your husband won’t mind it’s pink and your kids will think “sherbert” instead of “vegetables”—win-win.
Optional: - If you tend to like a really strong vinegar taste on your buds, double up on the acv. - I imagine you can substitute the safflower oil- but stick to an equally mild oil or you’ll probably taste it over the humble raspberry.
FlyingPen's Thoughts
By FlyingPen In a mild summer flavor, this yields an mmm-aah dressing for a hungry one or a normal two in a flash. I like things simple, so this serves it up easy and with flexibility to make it your own. Lemon compliments the raspberry for a more wild, vivid taste.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.