Rating4.5/5 (from 8 ratings)4.5
YieldMakes about 2 1/2 cups
¾ cup tomato, blended (1-2 medium tomatoes)
½ cup raw apple cider vinegar
2 tablespoon Nama Shoyu
2 tablespoon avage nectar
2 clove garlic, peeled
1 cup sun-dried tomatoes
Combine all ingredients in a high-speed blender. Blend until smooth.
Kandace's ThoughtsBy kandace
This easy ketchup recipe is great on raw burgers. Based on a recipe by Matt Amsden.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note