Ingredients
5 vine ripened/heirloom tomatoes
½ red onion
1 bunch cilantro
½ jalepeno
1 lime, juiced
salt to taste
cracked pepper (optional)
Recipe Directions
In a food processor pulse the onion, cilantro, and jalepeno. Then add the tomatoes, lime juice, salt and cracked pepper. Blend until chunky. Be careful, you want the mixture to be chunky, if you process too long it will be too runny.
That’s all, it is very quick, easy, and delicious to make!
When I make guacamole I just add avocados to the mix!! Another great variation is to add fresh corn :)
LindaintheRaw's Thoughts
By LindaintheRawThis is a really simple and delicious pico that I made even before I was raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
candida?
topiasd - 2 weeks 22 hours ago -
90 day raw food challenge
topiasd - 2 weeks 22 hours ago -
Help regarding endometriosis pain
topiasd - 2 weeks 23 hours ago -
Help! My recipe didn't post right!
topiasd - 3 weeks 6 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 1 month 1 week ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.