Recipe Directions

Blend all ingredients in blender and serve. Garnish with cilantro or chives.

Kandace's Thoughts

By kandace

Decadent – a little of this sour creme goes a long way!

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Comments

Top voted

12 votes
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This sounds great!!!!

12 votes
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I tried this this morning....it is great!!! I bet it would be great on a sandwich. I had it with some Onion Garlic, Foods Alive crackers and some cherries! It was so good, I added some nutritional yeast.

9 votes
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Rawker, for the same reason I use half macadamia and half brazil soaked for 4-8 hrs. Brazil are fat enough to make cream.

All

4 votes
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I halfed the recipe, cut the flax, and used a bit of onion and some garlic powder because i dont have any garlic cloves. it was pretty watery so i added more nuts. Very good.

6 votes
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I halfed the recipe, cut the flax, and used a bit of onion and some garlic powder because i dont have any garlic cloves. it was pretty watery so i added more nuts. Very good.

9 votes
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Rawker, for the same reason I use half macadamia and half brazil soaked for 4-8 hrs. Brazil are fat enough to make cream.

Top Voted
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Oh yeah, you have to watch out for me and my recipes - I am a garlic fiend! I just saw another "raw sour cream":http://www.therawtarian.com/community/recipe/raw-sour-cream recipe posted as well, so will have to check that out!

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Great recipe and good advice there leafekat. I completely omitted the garlic and added just a few drops of unpasteurised cider vinegar to boost the tang a little.

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It is good- but not as a a sour cream in my mind. I cut back on a clove of garlic (& I LOVE garlic) but there was still too much garlic.

12 votes
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I tried this this morning....it is great!!! I bet it would be great on a sandwich. I had it with some Onion Garlic, Foods Alive crackers and some cherries! It was so good, I added some nutritional yeast.

Top Voted
12 votes
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This sounds great!!!!

Top Voted
4 votes
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I was suprised how great this tasted! Is there a reason to use the golden flax seed? I used it but thought it would be even whiter without it. I didn't put the water in but used half a jicima and it turned out great. I think it was a little lighter but didn't finish off the recipe exactly the way you made it so I'm not sure. This would also be a great chive dip for a party.

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Excellent. Since macadamia nuts are soooooo expensive ($20/lb), I used a combo of macadamia and cashew nuts and it was still great.

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Oh great! I'd love to hear your burger recipe as I haven't found one yet that isn't too dry.

6 votes
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I made this today to put on my burgers and it is DELICIOUS!

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