4 Large Kale Leaves, washed
4 tablespoon Sprouted Chickpea Hummus
1 slice Red Bell Pepper
6 tablespoon Crunchy Bean Sprouts
1 Small Lime (or Lemon) Wedge
First, blend raw hummus with bell pepper slice, then scoop about 1 tbsp. onto each kale leaf (taco shell). Cover each taco with crunchy sprouts, squirt some lime (or lemon) juice on top and you’re done!
Yum, yum, yum.
I like making up stupid names for my recipes, sorry. It makes them seem more exciting to me, hahaha. Anyway…these are sprout tacos, pretty self-explanatory but very, very delicious in my opinion.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!