There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
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Ingredients

2 small ripe avocados
squeeze of agave nectar
juice of one lime

Recipe Directions

I just mashed this up in a bowl and scooped it into Romaine lettuce leaves. I sprinkled the top with ground pumpkin seeds, cayenne pepper and seasalt. It was easy and delicious. It would also be good thinned and poured over salad.

Alpdesigns's Thoughts

By alpdesigns

There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.

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Comments

Top voted

lauraj

Sep 06, 2009

28 votes
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This is my kind of guacamole!! I'll definitely be making this next.

carrie6292

May 26, 2010

23 votes
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This is how i make my guac too, but i add diced tomatoes, onions & miso paste. Oh, and some salt and pepper :) Yum!!! Oh, i don't add the agave, but i'm sure it would taste good too.

All

carrie6292

May 26, 2010

23 votes
+
Vote up!
-
Vote down!

This is how i make my guac too, but i add diced tomatoes, onions & miso paste. Oh, and some salt and pepper :) Yum!!! Oh, i don't add the agave, but i'm sure it would taste good too.

Top Voted

lauraj

Sep 06, 2009

28 votes
+
Vote up!
-
Vote down!

This is my kind of guacamole!! I'll definitely be making this next.

Top Voted

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