A Community Recipe by Agent99
This recipe was adapted from a marinated Zucchini recipe from the book Feasting on Raw Foods.
Found in:
Recipe Directions
Place Zucchini, Tomato, & Onion in bowl and set aside.
Combine Olive Oil, Hemp Oil, Lemon, Herbs, Garlic, & Sea Salt in Food Processor and blend well. Add to zucchini mixture and marinate for about 1 hour before serving.
Agent99's Thoughts
By Agent99 This recipe was adapted from a marinated Zucchini recipe from the book Feasting on Raw Foods.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Eating just fruit
TammiTrue - 10 hours 9 min ago -
Really Dry Skin
amelykruskal - 2 days 21 hours ago -
Best Juicers? Anything new coming soon?
rawtarian_jack - 4 days 3 hours ago -
How Long Can I Live On Just Juices
rawtarian_jack - 4 days 3 hours ago -
Extremely High Cholesterol :(
jpl47 - 5 days 10 hours ago
Comments
Top voted
writeeternity
Dec 11, 2009
I really love zuchini now that I've been eating raw. I love it dehydrated a little too. This looks yummy!
Agent99
Nov 06, 2009
Ooh, we have lemon thyme growing on our windowsill, so i'll have to try that!
Asparagus sounds great too, i wish we had some of it growing in our garden! Maybe we can find some at the store..
blackbirdbrae
Nov 01, 2009
Thanks ! I just added 1 or 2 tablespoons of fresh thyme ! YUM espcially with the garlic!
All
writeeternity
Dec 11, 2009
I really love zuchini now that I've been eating raw. I love it dehydrated a little too. This looks yummy!
Agent99
Nov 06, 2009
Ooh, we have lemon thyme growing on our windowsill, so i'll have to try that!
Asparagus sounds great too, i wish we had some of it growing in our garden! Maybe we can find some at the store..
blackbirdbrae
Nov 01, 2009
Thanks ! I just added 1 or 2 tablespoons of fresh thyme ! YUM espcially with the garlic!
marienord
Oct 27, 2009
Ohh, this sounds really good... I'll probably make it with some asparagus too... YUM!
Leave a Comment