3/4 c. water
optional clove of garlic
optional pinch of pink salt
1 T. mustard (dijon or stoneground)
6-7 spinach leaves or collard leaf
2 T. basil
1/2 c. cilantro
1/2 c. parsley
Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
You can sub or add chives in as well.
Superfood2's ThoughtsBy superfood2
This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Any recipe requests?jockf - 3 hours 52 min ago
FRUITARIAN!!!!loverlyjoy - 2 days 2 hours ago
Sick when eating cooked foodloverlyjoy - 2 days 2 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 5 days 12 hours ago
Is bagged salads raw vegan?Harmony1 - 5 days 12 hours ago