3/4 c. water
optional clove of garlic
optional pinch of pink salt
1 T. mustard (dijon or stoneground)
6-7 spinach leaves or collard leaf
2 T. basil
1/2 c. cilantro
1/2 c. parsley
Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
You can sub or add chives in as well.
Superfood2's ThoughtsBy superfood2
This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 14 hours ago
Shower Filterlizh7 - 4 days 15 hours ago
Eye CareSarah_the_Bee - 1 week 1 day ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago