This is so simple I’m sure someone thought of it before me, but in case they haven’t, it’s a super quick and satisfying lunch. It was inspired by Amanda’s Money Rolls and the recent “Hot Dog” recipe posted. Just used what I had on hand.

  • Rating

    Rate me!

  • Yield

    Serves 1

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1 banana (peeled)
Dinosaur kale leaves
2 tablespoons almond butter
Sprinkle of sea salt

Recipe Directions

1. Wash as many kale leaves as you feel like. Smear them with almond butter (use a wooden spoon or spatula to avoid tearing leaves) and sprinkle with salt.

2. Slice the banana into halves or quarters lengthwise, depending the size of your kale leaves, and lay the banana in the center of each leaf.

Amysue's Thoughts

By amysue

This is so simple I’m sure someone thought of it before me, but in case they haven’t, it’s a super quick and satisfying lunch.

It was inspired by Amanda’s Money Rolls and the recent “Hot Dog” recipe posted.

Just used what I had on hand.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

redflag

Aug 19, 2010

31 votes
+
Vote up!
-
Vote down!

hey! I did that exact thing the other day, except with romaine leaves 'cause that's all I had. I bet it's much heartier with kale, though. YUM.

All

redflag

Aug 19, 2010

31 votes
+
Vote up!
-
Vote down!

hey! I did that exact thing the other day, except with romaine leaves 'cause that's all I had. I bet it's much heartier with kale, though. YUM.

Top Voted

Leave a Comment