2 stalks celery, diced
4 cup veg stock (see recipe)
2 cup cashew cream
2 tablespoon parsley
2 tablespoon olive oil
¼ cup arame seaweed
sea salt and black pepper to taste
Soak arame in the veg stock while you preppare the other ingredients. Once the arame is soft add other igredients and mix in a large bowl. Get some warm water and add it to the mixture.
Humanimal's ThoughtsBy humanimal
This is for when you want some of the real food of the sea.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskTammiTrue - 2 hours 11 min ago
Staying raw during quarantineTammiTrue - 2 hours 13 min ago
Anti aging effects of raw foodrobing9010 - 3 days 16 hours ago
I hate my juicer! Help Pleaselizab - 3 days 16 hours ago
Is it good to eat only when hungry?lizab - 4 days 19 hours ago