Recipe Directions
1. Everything goes in the food processor. Blend and pulse away until you get a really good ‘wet’ consistency (use more olive oil if you have to).
2. I use an egg ring to get the perfect shape. I put the egg ring on top of a Teflex sheet on the mesh tray, then dollop 1 large dessert spoon full of the mixture in it and press it in and fill a little more if needed.
3. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110.
4. It takes 12 – 18 hours depending on how you want your end product.
Bubbbles's Thoughts
By Bubbbles Great Burgers!
Really tasty, great with your favorite bread recipe with salad for a hearty lunch.
These are not for the feint-hearted!!! They are really filling.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
jsorensens2
Jul 06, 2010
It says Olive & Mushroom so that really got my attention - two of my favorites. But there are no mushrooms in the ingredient list...
Bubbbles
Jul 13, 2010
Sorry everyone... I have fixed it now, i put quite a lot of mushrooms as they taste great with olives... Enjoy :)
All
Bubbbles
Jul 13, 2010
Sorry everyone... I have fixed it now, i put quite a lot of mushrooms as they taste great with olives... Enjoy :)
jsorensens2
Jul 06, 2010
It says Olive & Mushroom so that really got my attention - two of my favorites. But there are no mushrooms in the ingredient list...
Leave a Comment