Great Burgers! Really tasty, great with your favorite bread recipe with salad for a hearty lunch. These are not for the feint-hearted!!! They are really filling. 

Recipe Directions

1. Everything goes in the food processor. Blend and pulse away until you get a really good ‘wet’ consistency (use more olive oil if you have to).

2. I use an egg ring to get the perfect shape. I put the egg ring on top of a Teflex sheet on the mesh tray, then dollop 1 large dessert spoon full of the mixture in it and press it in and fill a little more if needed.

3. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110. 

4. It takes 12 – 18 hours depending on how you want your end product.

Bubbbles's Thoughts

By Bubbbles

Great Burgers!

Really tasty, great with your favorite bread recipe with salad for a hearty lunch.

These are not for the feint-hearted!!! They are really filling. 

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Comments

Top voted

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layladebloody,

I think I would try lentil sprouts or mushrooms in place of the potatoes; or just increase the other ingredients.

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Lentil sprouts sound good instead of potatoes - thanks for the idea, greenie!

Bubbles, yeah - are they really supposed to have mushrooms? That was the appeal for me, too.

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Sorry everyone... I have fixed it now, i put quite a lot of mushrooms as they taste great with olives... Enjoy :)

All

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Potato? Seriously?

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Sorry everyone... I have fixed it now, i put quite a lot of mushrooms as they taste great with olives... Enjoy :)

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Yes, there are no musrooms in this!

6 votes
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Lentil sprouts sound good instead of potatoes - thanks for the idea, greenie!

Bubbles, yeah - are they really supposed to have mushrooms? That was the appeal for me, too.

Top Voted
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layladebloody,

I think I would try lentil sprouts or mushrooms in place of the potatoes; or just increase the other ingredients.

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This sounds fabulous but I can't eat potatoes or sweet potatoes (allergic to starchy fruits and veggies)...does anyone know of a good alternative to potato?

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It says Olive & Mushroom so that really got my attention - two of my favorites. But there are no mushrooms in the ingredient list...

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