Rating5/5 (from 1 ratings)5
YieldMakes 16 Burgers (depending on the size)
2 large carrots
2 cups mushrooms
½ cup cauliflower
1 cup black olives, (sliced)
½ cup olive oil
½ cup Macadamia nuts
¼ cup almond meal
½ teaspoon sea salt
¼ teaspoon pepper (ground)
1. Everything goes in the food processor. Blend and pulse away until you get a really good ‘wet’ consistency (use more olive oil if you have to).
2. I use an egg ring to get the perfect shape. I put the egg ring on top of a Teflex sheet on the mesh tray, then dollop 1 large dessert spoon full of the mixture in it and press it in and fill a little more if needed.
3. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110.
4. It takes 12 – 18 hours depending on how you want your end product.
Bubbbles's ThoughtsBy Bubbbles
Really tasty, great with your favorite bread recipe with salad for a hearty lunch.
These are not for the feint-hearted!!! They are really filling.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note