1 medium ripe tomato chopped
½ tablespoon garlic powder
½ tablespoon arrowroot powder
½ cup pinenuts (pinekernels)
½ cup distilled water
4 tablespoon extra virgin olive oil
1 teaspoon mustard powder
½ tablespoon almond powder
½ tablespoon Indisch yellow root powder (Kurkuma,koenjit)
1. Blend all ingredients on a blender or small food processor with an S blade until smooth and creamy.
2. Refrigerate before using (I prefer this) or serve immediately.
Jirizarry's ThoughtsBy jirizarry
I love orange French Dressing. This is my version of the orange French dressing we eat at home.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note