Ingredients

MACAROON CRUST
1 1/2 cups dried shaved coconut
1/2 cup cashews (ground)
3 tablespoons agave
2 tablespoons coconut oil (melted)
Pinch of sea salt
ORANGE CREAMSICLE FILLING
1 1/2 cups cashews (soaked for 2 hours)
1 cup fresh orange juice
1/4 cup agave nectar
2 tablespoons coconut oil (melted)
2 tablespoons orange zest

Recipe Directions

MACAROON CRUST

1. Process the coconut and cashews in the food processor until a meal forms.

2. Add the rest of the ingredients and process until the dough becomes sticky.

3. Measure 1/2 cup of dough into each tart tray.

4. Press into place being sure to create a few mm crust around the sides. Let sit in the fridge while you prepare the filling.

ORANGE CREAMSICLE FILLING

5. Blend all the ingredients until completely smooth. Depending on how sweet or bitter the orange juice is, adjust to taste. The flavor should be one that is lightly sweet with a creamy taste. Either add more orange juice or agave to achieve your desired flavor.

6. Pour into the 4 prepared tart trays and let set in the fridge overnight as the orange zest flavors will give the cream a more intense flavor.

7. Sprinkle a few long zest strips over the top and serve.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

These Orange Creamsicle Tarts have the same smooth sweet orange flavor with a delicious chewy macaroon crust.

They are so gorgeous to serve and taste even more divine!

 

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Comments

Top voted

Jul 31, 2013

15 votes
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Zibouline's Review

Orange Creamsicle Tarts
4
4 out of 5

The creamsicle tarts are very tasty...Everyone loves them....

Thanks

Johanne

All

Jul 31, 2013

15 votes
+
Vote up!
-
Vote down!

Zibouline's Review

Orange Creamsicle Tarts
4
4 out of 5

The creamsicle tarts are very tasty...Everyone loves them....

Thanks

Johanne

Top Voted

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