A Community Recipe by Evergreen
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Recipe Directions
1. Slice cucumber thin using food processor.
2. Combine dressing ingredients and pour over cucumber.
3. Let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.
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Comments
Top voted
blueyz
Oct 18, 2011
OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.
I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.
Happy Raw Girl
Oct 22, 2011
I made this a couple of days ago. It was really yummy!
Also, I left out the agave and I thought it was great that way.
evergreen
Oct 18, 2011
hi wichten..lol!...thanks:)
hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.
I love pickled beets!...hope to see your recipe soon:)
All
evergreen
Oct 23, 2011
Glad you liked it Happy Raw Girl!
Good to know it was good without the agave.
Of course we have to thank R.R. for the recipe:)
Happy Raw Girl
Oct 22, 2011
I made this a couple of days ago. It was really yummy!
Also, I left out the agave and I thought it was great that way.
evergreen
Oct 18, 2011
hi wichten..lol!...thanks:)
hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.
I love pickled beets!...hope to see your recipe soon:)
blueyz
Oct 18, 2011
OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.
I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.
wichten
Oct 18, 2011
I want to eat this picture it looks so good!
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