Recipe Directions

Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.

Mr. Mickmaster's Thoughts

By Mr. Mickmaster

Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!

Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!

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Comments

Top voted

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This looks delicious. Do you soak the pistachios before making the recipe?

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I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.

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Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?

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2 votes
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Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?

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I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.

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3 votes
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This looks delicious. Do you soak the pistachios before making the recipe?

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