A Community Recipe by Mr. Mickmaster
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Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work! Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
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Recipe Directions
Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.
Mr. Mickmaster's Thoughts
By Mr. Mickmaster Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
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Comments
Top voted
bronwyn
Mar 01, 2011
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
Aubbie
Feb 28, 2011
This looks delicious. Do you soak the pistachios before making the recipe?
Mr. Mickmaster
Mar 04, 2011
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
All
Mr. Mickmaster
Mar 04, 2011
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
bronwyn
Mar 01, 2011
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
Aubbie
Feb 28, 2011
This looks delicious. Do you soak the pistachios before making the recipe?
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