A Community Recipe by Mr. Mickmaster
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Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work! Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
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Recipe Directions
Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.
Mr. Mickmaster's Thoughts
By Mr. Mickmaster Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
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Comments
Top voted
Aubbie
Feb 28, 2011
This looks delicious. Do you soak the pistachios before making the recipe?
bronwyn
Mar 01, 2011
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
Mr. Mickmaster
Mar 04, 2011
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
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Mr. Mickmaster
Mar 04, 2011
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
bronwyn
Mar 01, 2011
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
Aubbie
Feb 28, 2011
This looks delicious. Do you soak the pistachios before making the recipe?
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