A Community Recipe by KathyKath
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Rich and satisfying! This is sure to curb your sweet tooth!
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Recipe Directions
1. Combine all ingredients in a food processor and blend until smooth and balled up.
2. Remove from bowl and press into mixture into a square or round glass dish. Alternatively, you can shape into one large square.
3. Freeze until firm. Slice. This may be kept refrigerated or frozen.
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Comments
Top voted
AndreaPage
Oct 16, 2010
Kathy, awesome. I just made it. I used cacao nibs and powdered them in the coffee grinder. I also cut the recipe into thirds. I wanted to make a small amount to be sure I liked it.....well, I love it.!!! OMG. Now, when I go out, I can put some in a plastic container and have my own candy bar....even when I go to the movies.
Thanks for sharing!!
3relefords
Oct 29, 2010
Is Cacao bitter? I would love to make this for my book club members! It looks very tasty.
dodo
Nov 23, 2010
oh my this is delishous
All
dz
Jan 13, 2011
the best!!! i added some dried figs too.mmmmmmmmmmmmmmmm!
bronwyn
Dec 09, 2010
I made this last night but used some nibs as well as powder. I also used dried cranberries instead of raisins and added some raw honey. Then I added a bit of water and some coconut oil because my blender sucks, lol. It turned out not as rich, maybe I will leave out the water next time. I topped it with cacao nibs and dried cranberries.
Thanks so much for this recipe!
Blue_Eyes
Dec 05, 2010
Fabulous!! this is great stuff. Defiantly helped with the chocolate cravings
thanks a bunch
dodo
Nov 23, 2010
oh my this is delishous
3relefords
Oct 29, 2010
Is Cacao bitter? I would love to make this for my book club members! It looks very tasty.
msraw
Oct 22, 2010
These are great! And there so easy, even my young kids can make them. That's a huge plus around here. Thanks!!
ambiguous
Oct 21, 2010
RawKidChef: Raisins (or dates) blended with cacao powder makes a great fudge--you don't need a nut substitute, but you may need to adjust the proportions
daniefon
Oct 18, 2010
I just made this, it's perfect! I did have to substitute a few dates for part of the raisins, because I didn't have enough. What I wanted to share was how I formed it. I put it into 4 miniature loaf pans, they're about 3 x 5 or so. Then I was able to slice it into thin slices, thank you for posting this recipe.
RawKidChef
Oct 17, 2010
I don't digest buckwheat groats. I got creative and a mix of purple corn flour and raw cacao butter would work great I think.
carrie6292
Oct 16, 2010
Maybe try some dehydrated zucchini and you can make it into chocolate zucchini bread squares... or maybe some dehydrated banana's and it would be more like banana chocoloate chip cake :)
TheRawTruth
Oct 16, 2010
I made this today, but I used raw pecans instead. Delish!
zhanna8
Oct 16, 2010
great to have something without too much sweetners. thanks! good option, for sure.
KelleyS
Oct 16, 2010
mmmm i've been on a raisin kick lately so this sounds great.
LivingLotus
Oct 16, 2010
By the way Kathy, these looks really scrumptious!
LivingLotus
Oct 16, 2010
Hi Raw Kid Chef, why don't you try Buckwheat Groats?
AndreaPage
Oct 16, 2010
Kathy, awesome. I just made it. I used cacao nibs and powdered them in the coffee grinder. I also cut the recipe into thirds. I wanted to make a small amount to be sure I liked it.....well, I love it.!!! OMG. Now, when I go out, I can put some in a plastic container and have my own candy bar....even when I go to the movies.
Thanks for sharing!!
KathyKath
Oct 16, 2010
Hmm, I can't think of any substitutes that aren't nuts, seeds, or grains.. you'd have to get pretty creative! But please let me know if you find something! It would be nice to lighten this up a bit without the nuts.
RawKidChef
Oct 16, 2010
Could I substitute something for the walnuts? (something not a nut, seed, or grain) Thanks I know there aren't many options.
LovingkindnessWorkshop
Oct 16, 2010
That looks absolutely beautiful!
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