After having some unhealthy cravings for Pineapple Upside Down Cake, I had to make a healthy raw version. Hope you all enjoy it as much as we have!  

Recipe Directions

1. Combine ingredients in the food processor and blend until smooth.

2. Spread approximately 1/2 inch thick on dehydrator trays lined with Teflex (or whatever they’re calling themselves now).

3. Dry at 105 Fahrenheit for about 10 hours.

4. Cut into pieces and have warm out of the dehydrator or let them harden up a bit in the refrigerator.

Note: I was only guessing on the dehydrating time, but the way everyone around here likes it is still moist.

I was only guessing on the dehydrating time, but the way everyone around here likes it is still moist.

Also, this may be good with fresh or dried cherries. We didn’t have any to try them out with.

Agent99's Thoughts

By Agent99

After having some unhealthy cravings for Pineapple Upside Down Cake, I had to make a healthy raw version.

Hope you all enjoy it as much as we have!

 

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Comments

Top voted

21 votes
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Oh my goodness! I'm going to have to make this asap! :)

16 votes
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Y'Know, it seems whenever I dehydrate a cookie or bread that has raw honey, it gets this weird soury taste...did you not experience that with this cake? Hmm..

15 votes
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Okay, this looks great!

All

2 votes
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I made this dish by following your recipe and it twas so tasty and delicious

www.mcdvoice.com

16 votes
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Y'Know, it seems whenever I dehydrate a cookie or bread that has raw honey, it gets this weird soury taste...did you not experience that with this cake? Hmm..

Top Voted
15 votes
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Okay, this looks great!

Top Voted
21 votes
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Oh my goodness! I'm going to have to make this asap! :)

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