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Rating
5/5 (from 1 ratings)5 -
Yield
2 1 cup servings -
Equipment
None
Ingredients
2 cups string beans
2 TBS olive oil
Garlic powder
Sea Salt
Recipe Directions
Sprinkle the string beans with salt and garlic powder, massage into the green beans. Sprinkle with olive oil. Place in a closed container and shake it up. I usually make this after work and leave it out for a few hours to let the string beans soak in the olive oil, but then I put it in the fridge before I go to bed.
Junebelle's Thoughts

One of my favorite cooked meals was sauteed string beans, I figured why can't I make the same dish but without the heat. Truth be told it's much better raw - there is a delightful crunch to the raw style sauteed string beans.
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Comments
Top voted
Satchy
May 07, 2011
Satchy's Review
Raw style Sauteed String Beans
Thanks for the recipe. Made this for lunch (the night before). I added some raisins and it was delicious. It was the perfect way to finish off the string beans I had in the fridge.
beanybeegan
May 09, 2011
Do you know if you freeze string beans over night they will be slightly soft when thawed? I usually put a cheese over the beans, but marinating them will be another way of preparing them. ....Thanks
nadia07621
May 05, 2011
this sounds yummy =)
i'll try tomorrow
i love easy meals =)
All
beanybeegan
May 09, 2011
Do you know if you freeze string beans over night they will be slightly soft when thawed? I usually put a cheese over the beans, but marinating them will be another way of preparing them. ....Thanks
Satchy
May 07, 2011
Satchy's Review
Raw style Sauteed String Beans
Thanks for the recipe. Made this for lunch (the night before). I added some raisins and it was delicious. It was the perfect way to finish off the string beans I had in the fridge.
nadia07621
May 05, 2011
this sounds yummy =)
i'll try tomorrow
i love easy meals =)
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