YieldMakes 1 serving
1 red pepper, remove seeds and white part
1 young thai coconut, reserve 1/2-1C of coconut water and scoop out coconut meat
¾ teaspoon curry powder
1 clove garlic, minced
¼ teaspoon red pepper flakes
1 pinch garam masala
Open a young thai coconut and reserve coconut water you will need 1/2-1cup of coconut water. Scoop out coconut meat and place into a vita mix with red pepper, 1/2cup of coconut water, curry powder, garlic, red pepper flakes, and garam masala. Blend until smooth, slowly add the rest of the coconut water until it reaches the consistency that you like.
Kiwi's ThoughtsBy kiwi
This soup sort of reminded me of a curried butternut or squash soup. It was quick and easy to prepare.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note