1 tablespoon coconut oil
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon garam masala
2 pinches of cinnamon
1/2 teaspoon turmeric
1/4 teaspoon salt
Red chili powder (to taste)
Handful of cashews
1/2 cup water
1 1/2 handfuls of walnuts
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon nama shoyu or Bragg’s Liquid Aminos
1 large soft date
1. Place bananas, tomatoes, and coconut oil into food processor and mix until smooth. Next add spices and cashews.
2. Depending on the thickness of the curry, add water until it reaches the desired consistency. Taste a little and see if you’d like it a little spicier (if so, add equal amounts coriander, cumin, and garam masala).
3. Pulse walnuts, cumin, coriander, and nama shoyu in food processor until walnuts are in small pieces.
4. Mash walnut mixture together with dates by hand, and then roll the mixture into little balls.
5. Places koftas on plate and cover with sauce. For “rice,” use shredded cabbage. For “naan,” use pieces of any leafy lettuce. For salad, use cherry tomatoes or sliced tomatoes.
It occurred to me this weekend that even though I’ve been making Indian dishes for the last few recipes, I haven’t made the one thing that Indian food is known for: curry.
Actually, I haven’t made a curry since my very first post (curried vegetable wrap), so I figured this week should definitely be a curry week.
With my spice cabinet out in full force, I was really feeling the recipe flow on this one. Its got every flavor you could ask for, all joining together to provide one deliciously memorable experience for the taste buds.
As always, preparation is less than 20 minutes. I hope you love it as much as I do.
And remember to eat with your hands to get the full flavor!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!