An ancient chocolate drink made super! Savor and enjoy every last sip. :)
Add to your favorites
Found in:

Ingredients

1½ tablespoons purple corn (ground)
1 cup water
¼ cup cacao powder or nibs
1 cup cashew milk
Piece of vanilla bean
1½ tablespoons (or more) of yacon, honey, or agave

Recipe Directions

1. Grind up purple corn kernels in a coffee grinder or simply grind them in the blender with 1 cup of water.

2. Strain the purple corn, and you will get a nice dark purple milk.

3. Add the cashew milk and the other ingredients and blend well.

Humanimal's Thoughts

By humanimal

An ancient chocolate drink made super!

Savor and enjoy every last sip. :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

RawKidChef

Sep 21, 2010

6 votes
+
Vote up!
-
Vote down!

humanimal this looks great. I'll use young coconut milk instead of cashew milk. Just need to get some purple corn flour. Thanks dude :)

ysaiy

Oct 05, 2010

6 votes
+
Vote up!
-
Vote down!

fascinating, i can´t wait to try it!

xoxo,

Cy

Concourses to Radiant Health

http://www.ConcoursestoRadiantHealth.org

All

ysaiy

Oct 05, 2010

6 votes
+
Vote up!
-
Vote down!

fascinating, i can´t wait to try it!

xoxo,

Cy

Concourses to Radiant Health

http://www.ConcoursestoRadiantHealth.org

Top Voted

RawKidChef

Sep 21, 2010

6 votes
+
Vote up!
-
Vote down!

humanimal this looks great. I'll use young coconut milk instead of cashew milk. Just need to get some purple corn flour. Thanks dude :)

Top Voted

Leave a Comment