Recipe Directions
1. Place all ingredients into a food processor and process.
2. Roll into a dough and flatten with rolling pin.
3. Place in a dehydrator on teflex sheets for two hours or so.
4. Flip and cut out shamrock shapes.
5. For the frosting, place all ingredients in a food processor or blender.
6. For the coloring, add your green colorant to suit.
Rawleen's Thoughts
By rawleen St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of recreating my favorite dishes for the holiday.
This one will definitely satisfy your “green” sweet tooth!
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Comments
Top voted
mandelicious
Jun 03, 2010
ADORABLE! label it green!
vilde_chaya
Jun 03, 2010
How cute. I just love cute food. Now I need to figure out how to make raw hamentashen for Purim.
rawclaire
Jun 03, 2010
these look AWESOME!!!
All
amysue
Jun 04, 2010
How cute are these! You should get a prize for the most creative use of green.
vilde_chaya
Jun 03, 2010
How cute. I just love cute food. Now I need to figure out how to make raw hamentashen for Purim.
rawclaire
Jun 03, 2010
these look AWESOME!!!
mandelicious
Jun 03, 2010
ADORABLE! label it green!
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