A Community Recipe by Rkbush
Tastes like bacon, but lets the pig live. They’re hard to leave along, so you might want to make a double batch.
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Recipe Directions
1. After soaking almonds overnight in water, soak another 8 hours or longer in remaining ingredients. (I find a gallon ziplock bag works great!)
2. Then place in dehydrator on mesh and dry at 105 degrees until crispy.
Rkbush's Thoughts
By rkbush Tastes like bacon, but lets the pig live.
They’re hard to leave along, so you might want to make a double batch.
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Comments
Top voted
dodo
Dec 10, 2010
sounds nummy, is it ok to use almonds with the skins on for this ?
Chris S
May 09, 2010
Well that does sound quite nice indeed. And I think using liquid smoke is just fine, as long as it doesnt have the additives in it.
All
dodo
Dec 10, 2010
sounds nummy, is it ok to use almonds with the skins on for this ?
Chris S
May 09, 2010
Well that does sound quite nice indeed. And I think using liquid smoke is just fine, as long as it doesnt have the additives in it.
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