Rating5/5 (from 2 ratings)5
YieldMakes 2 cups.
2 cup almonds (soaked 8 hours)
1 tablespoon liquid smoke
2 teaspoons smoked salt
½ cup nama shoyu
2 tablespoons agave syrup
1. After soaking almonds overnight in water, soak another 8 hours or longer in remaining ingredients. (I find a gallon ziplock bag works great!)
2. Then place in dehydrator on mesh and dry at 105 degrees until crispy.
Rkbush's ThoughtsBy rkbush
Tastes like bacon, but lets the pig live.
They’re hard to leave along, so you might want to make a double batch.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 1 day 20 hours ago
Sick when eating cooked foodloverlyjoy - 1 day 20 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 5 days 6 hours ago
Is bagged salads raw vegan?Harmony1 - 5 days 6 hours ago
Tryin AgainTammiTrue - 1 week 4 days ago