A Community Recipe by Winona
Pineapple gives this smoothie an attitude. This is a tangy, sweet way to drink those greens. The lemon rind masks the after taste of the greens.
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Recipe Directions
Place all ingredients in your high speed blender and blend until smooth. Serve immediately.
Winona's Thoughts
By Winona Pineapple gives this smoothie an attitude. This is a tangy, sweet way to drink those greens. The lemon rind masks the after taste of the greens.
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Comments
Top voted
rawks0me0rama
Jun 15, 2010
I've never tried swiss chard in a smoothie, but I do prefer my smoothies tangy rather than really sweet so I'm definitely going to try this one. :)
bluebells
Jun 16, 2010
I love swiss chard. It has such a beautiful taste. I never done green smoothies last year, but now I do. I am going to grow some more this year and drink them.
rawrocks
Jun 21, 2010
Intersting you bring this up. I made a swiss chard smoothie the other day.
few leaves of chard, 1/2 orange, 1 bannana, some water, zoom zoom in my vitamix and it was great!
All
rawrocks
Jun 21, 2010
Intersting you bring this up. I made a swiss chard smoothie the other day.
few leaves of chard, 1/2 orange, 1 bannana, some water, zoom zoom in my vitamix and it was great!
Winona
Jun 16, 2010
I'm glad you'll try swiss chard. I recommend adding the lemon rind in all green smoothies, as it gets rid of the aftertaste of the greens.
bluebells
Jun 16, 2010
I love swiss chard. It has such a beautiful taste. I never done green smoothies last year, but now I do. I am going to grow some more this year and drink them.
rawks0me0rama
Jun 15, 2010
I've never tried swiss chard in a smoothie, but I do prefer my smoothies tangy rather than really sweet so I'm definitely going to try this one. :)
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