Rating5/5 (from 1 ratings)5
YieldMakes 3 cups
3 leaves swiss chard, remove stems
1½ cup pineapple
½ cup ice
1 cup water
1 inch slice of lemon rind
Place all ingredients in your high speed blender and blend until smooth. Serve immediately.
Winona's ThoughtsBy Winona
Pineapple gives this smoothie an attitude. This is a tangy, sweet way to drink those greens. The lemon rind masks the after taste of the greens.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskTammiTrue - 3 hours 12 min ago
Staying raw during quarantineTammiTrue - 3 hours 13 min ago
Anti aging effects of raw foodrobing9010 - 3 days 17 hours ago
I hate my juicer! Help Pleaselizab - 3 days 17 hours ago
Is it good to eat only when hungry?lizab - 4 days 20 hours ago