Recipe Directions
1. To make the ketchup, combine sun-dried tomato ingredients in a blender until mixture is slightly smooth, yet chunky.
2. To make the meatloaf, place spinach, olive oil, lemon juice, and 1 teaspoon sea salt in a Ziploc bag and marinate for 1 hour.
3. In a food processor, combine walnuts, almonds, sun-dried tomatoes, 1/2 cup reserved tomato water, parsley, onion, garlic, and celery. Add the remaining 1/2 cup water one tablespoon at a time to moisten the meat loaf. Be careful not to over moisten.
4. Place meatloaf mixture in a large bowl. Add poultry seasoning, pepper, and 1 teaspoon sea salt. Mix well.
5. Spread meatloaf mixture on a Teflex sheet into a shape into a 3×9 inch rectangle. Place spinach mixture on top. Roll up the rectangle carefully, beginning at the short side and using the sheet to lift.
6. Transfer loaf to a second Teflex sheet. You should have enough meat to create three mini loaves.
7. Cover with sun-dried tomato ketchup. Place in dehydrator at 115 Fahrenheit for an hour.
8. Make 1 inch slices of meat and arrange on the Teflex.
9. Dehydrate at 115 Fahrenheit for an hour. Turn over slices, spread sun-dried tomato ketchup, and dehydrate an additional hour.
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Comments
Top voted
Zibouline
Aug 01, 2013
Zibouline's Review
Spinach-Stuffed Meatloaf
Very good meatless meatloaf....
Thanks you....Mmmmm Good!
gfdygf
Oct 03, 2013
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rkbush
Dec 17, 2009
Teri,
I've been causing people trouble around the State, and waiting for my muse to raise their ugly head. The full moon tends to mess with the celestial vibes. But then I was waiting for this recipe so that I could put the link in my blog too! :-)
All
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Oct 03, 2013
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Zibouline
Aug 01, 2013
Zibouline's Review
Spinach-Stuffed Meatloaf
Very good meatless meatloaf....
Thanks you....Mmmmm Good!
roheex
Nov 04, 2010
MADE it LOVE it.
its a keeper :) thanks
rkbush
Dec 17, 2009
Teri,
I've been causing people trouble around the State, and waiting for my muse to raise their ugly head. The full moon tends to mess with the celestial vibes. But then I was waiting for this recipe so that I could put the link in my blog too! :-)
thedailyraw
Dec 15, 2009
Bob!
Where are you hiding? I'm waiting for another post. I've have been visiting since Sunday and all I feel is sinful, you have to post something to get past Sunday.
You and the missus are going to love this meatloaf.
rkbush
Dec 15, 2009
One word: DINNER!
But I've stopped being surprised at the great recipes you turn out! ;-)
thedailyraw
Dec 15, 2009
Oops I couldn't roll the meat loaf I was waiting for the spinach, duh.
thedailyraw
Dec 15, 2009
Don't let it intimidate you. It's super easy. I usually have a batch of sun-dried tomato ketchup ready for other recipes and I always have nuts soaking.
In the hour that it took to marinate the spinach, I chopped the needed ingredients, processed the meat loaf, rolled the meat loaf, took some photos for the Daily Raw blog and played with the kids.
It's all about the preparation. The only downside for me was the dehydrating, I'm too impatient. Although three hours isn't too bad for dehydrating. I did make meatballs out of the leftover meatloaf mixture. But I ate them as I made them.
I try to make my recipes user-friendly, give it a try and if something is hanky, let me know.
zhanna8
Dec 15, 2009
sounds complicated... how long it took to prepair?
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