Recipe Directions
1. To make the ketchup, combine sun-dried tomato ingredients in a blender until mixture is slightly smooth, yet chunky.
2. To make the meatloaf, place spinach, olive oil, lemon juice, and 1 teaspoon sea salt in a Ziploc bag and marinate for 1 hour.
3. In a food processor, combine walnuts, almonds, sun-dried tomatoes, 1/2 cup reserved tomato water, parsley, onion, garlic, and celery. Add the remaining 1/2 cup water one tablespoon at a time to moisten the meat loaf. Be careful not to over moisten.
4. Place meatloaf mixture in a large bowl. Add poultry seasoning, pepper, and 1 teaspoon sea salt. Mix well.
5. Spread meatloaf mixture on a Teflex sheet into a shape into a 3×9 inch rectangle. Place spinach mixture on top. Roll up the rectangle carefully, beginning at the short side and using the sheet to lift.
6. Transfer loaf to a second Teflex sheet. You should have enough meat to create three mini loaves.
7. Cover with sun-dried tomato ketchup. Place in dehydrator at 115 Fahrenheit for an hour.
8. Make 1 inch slices of meat and arrange on the Teflex.
9. Dehydrate at 115 Fahrenheit for an hour. Turn over slices, spread sun-dried tomato ketchup, and dehydrate an additional hour.
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Comments
Top voted
rkbush
Dec 15, 2009
One word: DINNER!
But I've stopped being surprised at the great recipes you turn out! ;-)
angie207
Jun 22, 2010
This looks beautiful AND good. If it doesn't take so long to prepare, I'm in!
zhanna8
Dec 15, 2009
sounds complicated... how long it took to prepair?
All
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Zibouline
Aug 01, 2013
Zibouline's Review
Spinach-Stuffed Meatloaf
Very good meatless meatloaf....
Thanks you....Mmmmm Good!
joannabanana
Mar 07, 2011
i really have to make this. i just bought a dehydrator last week because of all these great recipes i've seen on here. i'll let you know when i make it!!
HolyGuacamole
Jan 10, 2011
OMG, this is so dinner tonight. I can't wait!
carrie6292
Dec 20, 2010
Was this hard to roll? I've tried making cinnamon rolls and i'm not the best roller - hard to keep things together i guess... I'm gonna give this a try maybe next week. I saw this on your blog and now here - looks amazing!!!
Zaphirah Sunflower
Nov 30, 2010
this is one of my favorite recipes. It's so good that I served it for dh's b-day meal. Everyone loved it-including my 4 dc. I plan to make it for thanksgiving this year!
roheex
Nov 04, 2010
MADE it LOVE it.
its a keeper :) thanks
angie207
Jul 01, 2010
This was soooo good - I was amazed at how much it really tasted like meatloaf, and how much I really liked it (I was never a big fan of meatloaf). I made half of it this way, and saved the other half intending to do something else. I later discovered the filling makes an amazing substitute for tuna salad (funny, I never liked tuna very often, either). Just put it on your favorite "bread" or cracker - delish!
angie207
Jun 22, 2010
This looks beautiful AND good. If it doesn't take so long to prepare, I'm in!
rkbush
Dec 17, 2009
Teri,
I've been causing people trouble around the State, and waiting for my muse to raise their ugly head. The full moon tends to mess with the celestial vibes. But then I was waiting for this recipe so that I could put the link in my blog too! :-)
omshanti
Dec 17, 2009
You are a genius, no a food god!!! i made the meat loaf, huge , huge hit. so the next night i made sheppards pie out of the meat mixture, then, stuffed peppers( chnaged the spiceing a wee bit to give different flavors) thank you and your blog is awesome~!
thedailyraw
Dec 15, 2009
Bob!
Where are you hiding? I'm waiting for another post. I've have been visiting since Sunday and all I feel is sinful, you have to post something to get past Sunday.
You and the missus are going to love this meatloaf.
rkbush
Dec 15, 2009
One word: DINNER!
But I've stopped being surprised at the great recipes you turn out! ;-)
Zoe
Dec 15, 2009
I saw this on your blog today -Woweee! can'r wait to try it. It is gorgeous looking.Thanks for posting it.
thedailyraw
Dec 15, 2009
Oops I couldn't roll the meat loaf I was waiting for the spinach, duh.
thedailyraw
Dec 15, 2009
Don't let it intimidate you. It's super easy. I usually have a batch of sun-dried tomato ketchup ready for other recipes and I always have nuts soaking.
In the hour that it took to marinate the spinach, I chopped the needed ingredients, processed the meat loaf, rolled the meat loaf, took some photos for the Daily Raw blog and played with the kids.
It's all about the preparation. The only downside for me was the dehydrating, I'm too impatient. Although three hours isn't too bad for dehydrating. I did make meatballs out of the leftover meatloaf mixture. But I ate them as I made them.
I try to make my recipes user-friendly, give it a try and if something is hanky, let me know.
zhanna8
Dec 15, 2009
sounds complicated... how long it took to prepair?
writeeternity
Dec 15, 2009
That looks really great!
justbeautiful
Dec 14, 2009
wow that looks great.
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