Recipe Directions
1. Blend the strawberries, vanilla extract, and sweetener until the consistency of sorbet, stopping to scrape the sides once or twice. (You can also use a juicer.)
2. Place into a bowl.
3. Drizzle the cacao butter shavings and the maple/date sugar on top, and enjoy!
RawKidChef's Thoughts
By RawKidChef This is so delicious that I make it every day!
I always have frozen strawberries in the freezer. Tastes like strawberry sorbet with white chocolate, and the crunchy sugar is perfect.
Satisfies any ice cream craving. Perfect for the holidays as well.
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Comments
Top voted
joannabanana
Mar 15, 2011
i, too, always have frozen strawberries!!! i just love them. they are so sweet naturally. i love frozen cherries, too- they have to be my favorite. i eat both of them thawed with a raw halva recipe i found on here. it rocks!!
do you make your own date sugar or do you buy it?
Grace224
May 28, 2011
Help! Never heard of raw date sugar....how do I make that or where can I get it for my pantry? Thanks for you help.
Grace
randommara
Mar 16, 2011
Sounds awesome! Where do you get raw date sugar?
All
Grace224
May 28, 2011
Help! Never heard of raw date sugar....how do I make that or where can I get it for my pantry? Thanks for you help.
Grace
Rawlinda Sue
May 20, 2011
**bye** - off to make date sugar :)
kristismom
Mar 19, 2011
i just made it and cant wait to try!!!
joannabanana
Mar 18, 2011
thanks!! i'm definitely going to do that. my mom gave me a huge container of medjool dates with a bow on it for christmas. she knows what i like!!!
how long do you dehydrate them for??? i do most of my fruits at 105F for 10-12 hours.
RawKidChef
Mar 16, 2011
I've read you can buy raw date sugar, but you can also make it. Basically dehydrate pitted dates and grind them into a coarse sugar.
randommara
Mar 16, 2011
Sounds awesome! Where do you get raw date sugar?
joannabanana
Mar 15, 2011
i, too, always have frozen strawberries!!! i just love them. they are so sweet naturally. i love frozen cherries, too- they have to be my favorite. i eat both of them thawed with a raw halva recipe i found on here. it rocks!!
do you make your own date sugar or do you buy it?
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