Ingredients

4 Parsnips
½ cup Raw Pine Nuts, soaked for 4-6 hours
½ cup Sundried Tomatoes, soaked for 4-6 hours
1 teaspoon chili powder
1 teaspoon Celtic Sea Salt or Adobo
2 tablespoon Cold Pressed Olive Oil
½ 1/2 of a Red bell Pepper
3 Cloves Of Garlic
1 red onion
dash Black Pepper
¼ cup Cilantro, minced
1 Lemon, juiced/squeezed

Recipe Directions

Shred the parsnips in the food processor, take out & pour it in a bowl.

In the processor, Add drained pine nuts, sun dried tomatoes, sofrito for 5 seconds

Mix it in the bowl w/ the parsnip rice..

process onions, red peppers & garlic.. then add to the mix, along w/ olive oil.. salt & pepper

Add chili powder, then squeeze a whole lemon in there..

stir it up & leave in fridge for 1 hour..

FANTASTIC as a rice replacement on nori rolls or side dish! Delicioso…Que Rico!!

RawBuddhist's Thoughts

By RawBuddhist

Delicious Raw Rice Recipe w/a kick! Use as a yummy side dish, tossed on salads or on nori rolls!

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Comments

Top voted

honeygood2

Dec 23, 2010

24 votes
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they are a bit spicy like carrots, but put in with all the ingredients gives it a bit of a ricey textutre... Amanda and i LOVE mexican dishes and when she would visit FL, we would do mexican... Try this its great!!!

All

honeygood2

Dec 23, 2010

24 votes
+
Vote up!
-
Vote down!

they are a bit spicy like carrots, but put in with all the ingredients gives it a bit of a ricey textutre... Amanda and i LOVE mexican dishes and when she would visit FL, we would do mexican... Try this its great!!!

Top Voted

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