Recipe Directions
Shred the parsnips in the food processor, take out & pour it in a bowl.
In the processor, Add drained pine nuts, sun dried tomatoes, sofrito for 5 seconds
Mix it in the bowl w/ the parsnip rice..
process onions, red peppers & garlic.. then add to the mix, along w/ olive oil.. salt & pepper
Add chili powder, then squeeze a whole lemon in there..
stir it up & leave in fridge for 1 hour..
FANTASTIC as a rice replacement on nori rolls or side dish! Delicioso…Que Rico!!
RawBuddhist's Thoughts
By RawBuddhist Delicious Raw Rice Recipe w/a kick! Use as a yummy side dish, tossed on salads or on nori rolls!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 3 weeks 5 days ago -
Sick when eating cooked food
Chewbacca - 3 weeks 5 days ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 3 weeks 6 days ago -
Women-need your advice
Chewbacca - 3 weeks 6 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 3 weeks 6 days ago
Comments
Top voted
Kendra Far Above Rubies
Nov 27, 2010
Oooooh! a Mexican dish! I love Mexican dishes. I've never tried parsnips either TheRawDance. I guess we'll be testing it out together. Whoever tries it first must post. I'm in no hurry though...I just grocery shopped.
TheRawDance
Nov 26, 2010
You have done a beautiful job. Parsnips are one of the things I have not tried. I heard they are like a carrot but different. How do they taste?
honeygood2
Dec 23, 2010
they are a bit spicy like carrots, but put in with all the ingredients gives it a bit of a ricey textutre... Amanda and i LOVE mexican dishes and when she would visit FL, we would do mexican... Try this its great!!!
All
honeygood2
Dec 23, 2010
they are a bit spicy like carrots, but put in with all the ingredients gives it a bit of a ricey textutre... Amanda and i LOVE mexican dishes and when she would visit FL, we would do mexican... Try this its great!!!
beate64
Nov 30, 2010
Mmm, sounds delicious! I will try it tomorrow with an orange squash I bought today, and replace the pine nuts with almonds... let you know how that works out :))
clr-1976
Nov 27, 2010
Thank You Thank You!!
I LOVE Parsnips and was trying to think of how to use them raw as they'll be in season soon,.. I've only had them cooked (theyre great with honey/maple syrup & wholegrain mustard).
Question though.. what does 'sofrito' mean, ie 'sofrito for 5 seconds'..?
Kendra Far Above Rubies
Nov 27, 2010
Oooooh! a Mexican dish! I love Mexican dishes. I've never tried parsnips either TheRawDance. I guess we'll be testing it out together. Whoever tries it first must post. I'm in no hurry though...I just grocery shopped.
TheRawDance
Nov 26, 2010
(I would really like to try these in my squash blossom burritos!) I think I may bite the bullet and buy some parsnips at the farmer's market tomorrow!
TheRawDance
Nov 26, 2010
You have done a beautiful job. Parsnips are one of the things I have not tried. I heard they are like a carrot but different. How do they taste?
Leave a Comment