Rating5/5 (from 3 ratings)5
1 cup pine nuts
¾ cup sun-dried tomatoes, soaked 3 hrs.
3 tablespoon lemon juice
½ cup olive oil
4 clove garlic
2 tablespoon fresh basil, minced
1 tablespoon fresh oregano, minced
¼ teaspoon fresh ginger, minced
1 teaspoon sea salt
Squeeze water from tomatoes and save. Place everything in the Vita-mix and blend ‘til smooth. You’ll need to add the SD tomato water a little at a time to get this to turn over in the blender. I only use 1 clove garlic and I sub soaked sun seeds for the pine nuts most times.
Lzhpt's ThoughtsBy lzhpt
This is my favorite to bring to a non-raw party with fresh veggies and raw crackers. The BEST part is the left-overs can be thinned with water to make a great salad dressing or add a little to top a raw burger.
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