Recipe Directions
- 1. Throw everything in the blender and just BLEND until smooth!
The Rawtarian's Thoughts
By The Rawtarian I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.
It's light, fluffy, and subtly tangy. It's also very rich. Mmm!
My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!
I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.
My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.
I'll be serving this on veggie burgers, using it as a dip, a spread, etc.
My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!
If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
Amounts per 45 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 181 | 7 % |
| Protein | 1.6 g | 3 % |
| Fat | 19 g | 24 % |
| Carbohydrates | 2.8 g | 1 % |
| Dietary Fiber | 1.8 g | 5 % |
| Sugars | 0.93 g | |
| Calcium | 20 mg | 2 % |
| Iron | 0.84 mg | 6 % |
| Sodium | 118 mg | 5 % |
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
ramsgal85
Low-Fat Raw CleanseJanuary 18, 2019 -
bethzt
Low-Fat Raw CleanseJanuary 15, 2019 -
Jacki
Low-Fat Raw CleanseJanuary 15, 2019 -
Renae01
Low-Fat Raw CleanseJanuary 13, 2019
Comments and Reviews
Top voted
Holley
May 08, 2013
Hello!
Laura- Jane - I love your work, thank you for your passion I know I speak for many when I say it is appreciated! :)
I just wanted to jump in and add a comment about the high powered blenders!
Over here in Australia a VM is about $800 by the time you cover postage so I recently purchased an Optimum Blender! Its superb. It cost about $650 including a 7 year warranty. I had no idea a high powered blender would make SUCH a difference! So anyone whos looking for a vitamix or blendtec but cant afford it or just enjoys saving money, check out the Optimum and see if its for you :)
Thanks!
Holley <3
Sophia
Apr 25, 2013
I don't have vitamix (but its on my list!) or dehydrator yet. What cheap dehydrator do you recommend? I see most of your receipes require it. So far I've managed without these but I think I'm going to need these soon. Could you pls recommend?
The Rawtarian
Apr 28, 2013
Best dehydrator is 9-tray excalibur, hands down. But... it is expensive! http://tinyurl.com/ah6o3qt
You can also get a Vegikiln - they are cheaper, white, not as "reputable" but they get the job done: http://tinyurl.com/avb59e3
Overall, you should get a 8-to-10-tray, and do not get a round dehydrator.
All
GulayG1rl
Feb 05, 2017
gulaygirl's Review
Raw mayonnaise recipe
I loved this on the burger recipe,along with the ketchup recipe!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Feb 05, 2017
It sounds like you've been busy!
karine_laplante
Jul 05, 2015
Sounds yummy, but it makes a lot! Do you think I can freeze some portions?
The Rawtarian
Jul 05, 2015
Absolutely, Karine! :)
Gillian Welsh
Jun 24, 2015
Hi I am so pleased I cam e across your site I am loving the menu's. I downloaded the weekly meals menu and am on my second week and loving. I do not miss anything in my diet. I am not managing to do everything as I have not got all the ingredients but my store will grow as the weeks go on. here in the UK there doesn't seem to be an easy supply of things like seaweed and some of the other things but I am tracing them on the net. I look forward to start my day now, before I was just eating junk and I was feeling quite ill too. thank you so much Gillian
The Rawtarian
Jun 25, 2015
Gillian, your words mean a lot to me. Thank you! I'm so happy you are feeling better and enjoying your new raw adventure! :)
Jac
Apr 29, 2015
Jac's Review
Raw mayonnaise recipe
This recipe is amazing!!
I love it!!
The Rawtarian
May 04, 2015
Glad you love the recipe, Jac! :)
Victoria
Mar 11, 2015
Victoria's Review
Raw mayonnaise recipe
this was good! i just wish it had the smooth mayonnaise consistency, too. i used it to make some banh mi (viet sandwiches) and potato salad! i'm going to share your recipe on my blog (www.victoriauslife.com)
The Rawtarian
Mar 12, 2015
Thanks, Victoria! Glad you liked the mayo! :)
Lisa
Nov 17, 2014
Thank you so much for allium free condiments! I have been searching for quite awhile.
The Rawtarian
Nov 20, 2014
You are welcome, Lisa! :)
Hadewych
Nov 07, 2014
How long can I store this in the fridge? :)
The Rawtarian
Nov 07, 2014
Up to 4 days in a tightly sealed container!
villey
Mar 04, 2015
Why does it go bad so quickly ? Which ingredient is the reason for that? I was trying to figure out, but couldn't think of any. So I thought I'd ask... :D I made this mayo today and it is amazing! I just hope that I will be able to use it all in 4 days.
Bill Rickett
Apr 16, 2015
Bill Rickett's Review
Raw mayonnaise recipe
This absolutely delicious!!!
One thing to remember is that there are no preservatives in these recipes, unlike the junk on the counters they sell in the stores. The general rule of thumb for most foods is that it take 3 to 4 days for food born pathogens to begin growth.
The Rawtarian
Apr 20, 2015
Definitely worth remembering, Bill. Glad you loved the recipe!
Anne
Apr 28, 2015
I am allergic to macadamias, could I use cashews or any other nut in the raw Mayo?
The Rawtarian
Apr 28, 2015
Hi Anne! Yes, you can use cashews! Enjoy!
The Rawtarian
Mar 08, 2015
No particular reason or ingredient – I just hate it when stuff is in my fridge for too long, it grosses me out :) maybe try freezing half of it right away!
Leslie Klug
Mar 05, 2015
Leslie Klug's Review
Raw mayonnaise recipe
What an amazing mayonnaise! I did not have Macadamia nuts so I used Cashews and Almonds. I also added lemon juice and more salt and it is delicious! Thank you so much once again for amazing Rawtarian recipes! You rock the raw food!
The Rawtarian
Mar 08, 2015
Hi Leslie, thanks for sharing your substitutions! Glad you enjoyed! :)
Audrey
Jul 23, 2014
This looks delicious I am going to have to try it but first need to find affordable macadamia nuts lol.
The Rawtarian
Jul 28, 2014
I hear ya Audrey!
Brook
Jun 18, 2014
I added some mustard and think it tastes really nice.
Leave a Comment or Review