A Community Recipe by Bronwyn
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I was inspired to put up my favorite porridge recipe when I saw Dodo’s Scottish Porridge recipe this morning. Mine is very sweet and thick. I always find it to be a very substantial breakfast. The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.
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Recipe Directions
1. Blend all ingredients until desired consistency. Enjoy!
Bronwyn's Thoughts
By bronwyn I was inspired to put up my favorite porridge recipe when I saw Dodo’s Scottish Porridge recipe this morning.
Mine is very sweet and thick. I always find it to be a very substantial breakfast.
The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.
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Comments
Top voted
RawKidChef
Dec 24, 2010
Mmmmmm looks yummy!
navarresmom
Dec 26, 2010
I tried this for breakfast; instead of almond butter I used maple butter; and subbed in sun flower seeds for the hemp seeds. My son and I loved it. Thank you for posting this
alabastardragon
Dec 30, 2010
What do you have to do with the raw oats before making this dish and how long must you soak the buckwheat for?
All
jeaniemuse
Jan 22, 2011
I had this for breakfast this morning and it was amazing!! yum. That's really all that needs to be said! Thanks for the recipe!
bronwyn
Jan 04, 2011
Thanks everyone!
Rawkinrawmama, good idea with the milk! I will add almond milk to mine next time.
Navarresmom, great suggestion with the apple butter, I will have to try that.
Alabastardragon, I don't do anything with the raw oats, but you can soak them for a few hours if you prefer. I usually soak my buckwheat for 2-4 hours. However, soaking is not absolutely necessary.
alabastardragon
Dec 30, 2010
What do you have to do with the raw oats before making this dish and how long must you soak the buckwheat for?
navarresmom
Dec 26, 2010
This is also really good with apple butter whipped in and using apple instead of banana. This ia fantastic dish.
navarresmom
Dec 26, 2010
I tried this for breakfast; instead of almond butter I used maple butter; and subbed in sun flower seeds for the hemp seeds. My son and I loved it. Thank you for posting this
rawkinrawmama
Dec 25, 2010
I made this for breakfast. The hubby and I loved it! It is VERY filling. I made mine with 1/2 Brazilian Coconut Milk and 1/2 water. It was like the real thing. It tastes great with kiwi on top! Thanks for this recipe! The kids will be having this tomorrow.
dodo
Dec 24, 2010
oooh that sounds nummy :P
RawKidChef
Dec 24, 2010
Mmmmmm looks yummy!
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