1 cup raw oats
½ cup buckwheat (soaked)
½ cup hemp seeds
¼ cup flax seeds
2 cups water (or more for desired consistency)
2 tablespoons almond butter
1 teaspoon cinnamon
1. Blend all ingredients until desired consistency. Enjoy!
I was inspired to put up my favorite porridge recipe when I saw Dodo’s Scottish Porridge recipe this morning.
Mine is very sweet and thick. I always find it to be a very substantial breakfast.
The photo isn’t the greatest, but it is shown here topped with cinnamon and dried sour cherries.
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!