Recipe Directions
1 .Cut the 2 inches of jicama that will be used.
2. Peel the skin from the jicama. You may want to peel the apple or pear if it is not organic.
3. Juice everything and enjoy.
Joesc's Thoughts
By Joesc Great drink if you have extra jicama.
Jicama is a good source of calcium so drink up.
This recipe that I found somewhere on the internet (don’t remember where) calls for 1 inch sliced jicama, but I found the drink too sweet and added another slice of jicama.
I use Gala apples for juicing, and I am unsure what kind of pear I used.
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Comments
Top voted
Marichiesa
Jan 30, 2010
this looks great! now if i could only find some jicamas in my local markets that have not spoiled...Argh!
rachel_akiko
Jul 08, 2010
Wow, this is the first time I've heard of jicama in a drink...neato
Joesc
Dec 17, 2010
I am glad you liked it Kendra Far above rubies. I love this drink when I can get good jicama.
All
Joesc
Dec 17, 2010
I am glad you liked it Kendra Far above rubies. I love this drink when I can get good jicama.
Kendra Far Above Rubies
Nov 21, 2010
I just made this. It was deeelicious! I was drawn to your recipe because of the fact that I love jicama and because you mentioned it being full of calcium! I didn't know this. Thanks for the extra info Joesc...good idea to put jicama in a drink! I'll be drinking this regularly ;-)
TIP: The first time I peeled jicama, I did it the hard way...peeling inch by inch. But today I cut a piece off to put in my juicer and I noticed the peel had lifted itself in one corner. I was able to just peel the skin right off. That's just a tip to make things easier for someone. Cut off a chunk and peel the skin off by hand. Or maybe you already knew this...sometimes I'm the last to know lol!
rachel_akiko
Jul 08, 2010
Wow, this is the first time I've heard of jicama in a drink...neato
Joesc
Feb 05, 2010
It is difficult to find right now. I was lucky the other day.
Marichiesa
Jan 30, 2010
this looks great! now if i could only find some jicamas in my local markets that have not spoiled...Argh!
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