Rating4.1/5 (from 8 ratings)4.125
Yieldmakes about 1 1/2 cups of tahini
¾ cup raw sesame seeds, black or white, soaked in enough water to cover them, for about 30-40 minutes
2 tablespoon olive oil
pinch sea salt
Blend soaked sesame seeds, with their water, olive oil and salt. Add filtered water until the tahini has reached the desired consistency. It is ready now for any recipe calling for tahini. If you plan to use it for a sweet recipe, omit the salt. If you have cold pressed sesame oil, use that instead of the olive oil.
Nanamensah's ThoughtsBy nanamensah
I always see recipes calling for tahini, but they always refer to the store-bought variety. I make my own all the time. You can use black or white sesame seeds. Here’s how:
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
IS it good for babies blend a raw food or no?monicak6092 - 16 hours 15 min ago
how to blend raw smoothie bowls?monicak6092 - 16 hours 34 min ago
Shitake BBQ?BrandonHarris - 20 hours 14 min ago
I want to try this but the cancellation procedure is unclearbillielim - 1 day 14 hours ago
I'm Nit Weighing MyselfTammiTrue - 2 days 4 hours ago