Rating4.1/5 (from 8 ratings)4.125
Yieldmakes about 1 1/2 cups of tahini
¾ cup raw sesame seeds, black or white, soaked in enough water to cover them, for about 30-40 minutes
2 tablespoon olive oil
pinch sea salt
Blend soaked sesame seeds, with their water, olive oil and salt. Add filtered water until the tahini has reached the desired consistency. It is ready now for any recipe calling for tahini. If you plan to use it for a sweet recipe, omit the salt. If you have cold pressed sesame oil, use that instead of the olive oil.
Nanamensah's ThoughtsBy nanamensah
I always see recipes calling for tahini, but they always refer to the store-bought variety. I make my own all the time. You can use black or white sesame seeds. Here’s how:
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Does anyone have any natural deodorant ideas?rashimggoel - 3 days 1 hour ago
Helloooo Raw Christians....jonnahd - 5 days 3 hours ago
Partially dehydrate energy ballsClaireT - 6 days 19 hours ago
Natural PerfumeTammiTrue - 1 week 1 day ago
Best Affordable BlenderClaireT - 1 week 4 days ago