Recipe Directions
1. Basically you chop/dice the mushrooms, onion, and garlic. Then add the spices and soy sauce.
2. Grind or two of pepper. May need a 1/2 tablespoon of water just to get the spices distributed.
Have_mersey's Thoughts
By have_mersey Just like the man said.
I dehydrate the mushrooms for a little to make them a bit firmer, but you could skip it if you use a firmer mushroom(or just like them as they are).
The measurements are approximate. I did measure, but used rounded amounts anyway. I’m also forgetful so it’s possible I added a little more or less.
You may have to play with it.:) I like to load my Romaine or kale “tortilla” with the filling/”meat” and then add the bell pepper “rainbow” (red, yellow, orange, green, etc.), onions, julienned carrots, olives, more lettuces (or wild greens!), homemade salsa or tomatoes, and Brazil nut sour cream.
You get the picture.
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Comments
Top voted
KhaasLadki
Aug 24, 2010
This looks so delicious! Finally a meat recipe with no nuts!
One question - are mushrooms ok to eat raw? I almost ate some raw the other day but it stared me down so I dry-sauteed it before using it in my otherwise raw recipe lol.
KhaasLadki
Oct 02, 2010
YUM! Made this last night and I have leftovers for lunch! YAY! :D
I put guacamole down on the leaf first, so the mushrooms wouldn't roll off (;-) and then I topped it with lots of yummies and for the cheese I shredded carrots on top so it looks like cheddar! :D
evergreen
Jan 09, 2011
hi have_mersey...this is such a brilliant recipe! ...i never thought of using mushrooms this way..i enjoyed it on a taco supreme salad...thank you so much:)
All
have_mersey
Jan 14, 2011
yay! thank you. :D Is that your photograph then? It's beautiful!
evergreen
Jan 09, 2011
hi have_mersey...this is such a brilliant recipe! ...i never thought of using mushrooms this way..i enjoyed it on a taco supreme salad...thank you so much:)
have_mersey
Nov 03, 2010
:D!
KhaasLadki
Oct 02, 2010
YUM! Made this last night and I have leftovers for lunch! YAY! :D
I put guacamole down on the leaf first, so the mushrooms wouldn't roll off (;-) and then I topped it with lots of yummies and for the cheese I shredded carrots on top so it looks like cheddar! :D
KhaasLadki
Sep 07, 2010
Oh, don't worry about it - I don't get online sometimes for a week or two also.
I used Button mushrooms - and they're grown near where I live, too, which helps I guess.
Thanks! I will be making this recipe as soon as I can get my hands on some more 'shrooms! :-D
have_mersey
Sep 03, 2010
by the way, I apologise for not seeing your comment sooner. I haven't signed online for a week and will probably be leaving again this Monday. I do try and check my comments. :)
have_mersey
Sep 03, 2010
Most are. I don't know about all. Someone said something about morels possibly having to be cooked first, but I haven't ever read anything saying so, or saying they don't have to be. What type did you use? Button mushrooms are safe. I don't know if some insignificant amount of toxin is released with any of the other mushrooms I eat, but portabella, and shitake are tasty raw. I suppose I should make it a point to research it.
KhaasLadki
Aug 24, 2010
This looks so delicious! Finally a meat recipe with no nuts!
One question - are mushrooms ok to eat raw? I almost ate some raw the other day but it stared me down so I dry-sauteed it before using it in my otherwise raw recipe lol.
have_mersey
Jul 22, 2010
I just made this for my roommate, and used double of all the seasonings as I listed them here. I had to take a taste to see(juce feasting today, so only one taste), but I think it was right that way. I tried to measure the first time, but I'm forgettful, and it's easier by looks for me. It'd probably be better to double it anyway if she is a mushroom hater.
amysue
Jul 22, 2010
My daughter HATES mushrooms more than anything but LOVES tacos (the raw kind) so I think I will have to be a cruel mother and secretly try this on her. You get the prize if she likes it, I'm sure I will!
have_mersey
Jul 21, 2010
And cheap. I used button mushrooms. I actually like mushrooms better than nuts in omnivore-immitative recipes. Nuts are really rich and the texture isn't always right. Plus, (again I say this) mushrooms are cheaper! Generally.
jeshuabrown
Jul 21, 2010
Yup, good idea, no nuts!
MOTH
Jul 21, 2010
Cool, I'll definitely try this because I can't do the taco meat recipes with nuts! I love mushrooms and I'll report back after I give this a try.
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