Recipe Directions
BASE
1. Process the pulp, the carob/cacao, and agave in a processor until soft and consistent.
FILLING
2. Blend all the ingredients in a Vitamix until smooth. Add more water if too thick.
CHOCOLATE
3. Blend all the ingredients together and set aside.
CREAM
4. Blend either the pine nuts or the almonds to create a cream for the top.
ASSEMBLY
5. Place the base either in a glass serving bowl, cup, or dish.
6. Add the coconut filling on top of the base and then the chocolate sauce.
7. Add the pine nut or almond cream on top of that and sprinkle with cinnamon for the complete finish.
Sdnulty's Thoughts
By sdnulty This recipe can be made in stages and compiled later.
I will break down the stages I used.
This is the most amazing desert ever, inspired by Brian Au.
You could assemble it in any order you wish actually, but this is the way I enjoyed it.
Feel free to experiment. The cinnamon gives it a great finish and really adds to the taste.
Hope you enjoy!
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Comments
Top voted
sdnulty
Jul 28, 2011
Enjoy!
Turil
Aug 03, 2011
The book by San Francisco's Cafe Gratitude has the most amazing raw tiramisu ever. EVER!
Admitedly, I haven't tried this one. :-)
But that Cafe Gratitude tiramisu is the most amazing thing I've ever had....
All
Turil
Aug 03, 2011
The book by San Francisco's Cafe Gratitude has the most amazing raw tiramisu ever. EVER!
Admitedly, I haven't tried this one. :-)
But that Cafe Gratitude tiramisu is the most amazing thing I've ever had....
sdnulty
Jul 28, 2011
Enjoy!
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