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Yield
Makes about 3.5 cups -
Equipment
None
Ingredients
3 vine-ripe red tomatoes, diced
3 ears corn, kernels only
½ red onion, chopped or minced
½ sweet onion, chopped or minced
1 green onion, sliced thin
3 cloves garlic, minced
1 jalapeno (or more for hotness), diced fine
fresh cilantro to taste, chopped fine
2 limes, juice only
2 tablespoon apple cider vinegar
Recipe Directions
Mix all solid ingredients. Add cider vinegar and lime juice last and stir. Allow to marinate for a couple hours and taste. Add more lime or vinegar if necessary.
Aziah's Thoughts
By AziahA very fresh, very delicious version of salsa with corn. Put on top raw burgers, salads, tacos, or make some corn chips to scoop it up (I will be posting a corn-chip recipe soon)!
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Comments
Top voted
grassdude
Aug 19, 2010
Very nice recipe. Two thumbs up.
Territa
Sep 23, 2011
Territa's Review
Tomato-Corn Salsa
So good, and pretty, too! Perfect now when corn and tomatoes are in season - nice! I backed off the onions a little but other than that I wouldn't change a thing!
harmonylia
Aug 05, 2010
Oh yum, love fresh corn and it's now here! Yah! Thanks I love mexican inspired dishes and this fits in to a tee with my favorite meals!
All
Territa
Sep 23, 2011
Territa's Review
Tomato-Corn Salsa
So good, and pretty, too! Perfect now when corn and tomatoes are in season - nice! I backed off the onions a little but other than that I wouldn't change a thing!
grassdude
Aug 19, 2010
Very nice recipe. Two thumbs up.
harmonylia
Aug 05, 2010
Oh yum, love fresh corn and it's now here! Yah! Thanks I love mexican inspired dishes and this fits in to a tee with my favorite meals!
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