Rating4.2/5 (from 5 ratings)4.2
1 bunch of parsley
1 lemon, squeezed
2 tablespoons cider vinegar
3 tablespoons water
2 cloves garlic
1 teaspoon sea salt
stevia, or sweetener of choice-to taste
1 cup olive oil
1. Blend all ingredients-except the olive oil.
2. With blender still running, add olive oil SLOWLY.
Zaphirah Sunflower's ThoughtsBy Zaphirah Sunflower
I had this recipe once while visiting the Twelve Tribes in Vermont. I couldn’t get enough of it!
After 13 years I have finally cracked the code! It’s awesome as a dip for cucumbers and red peppers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 1 day 13 hours ago
Go Macrobar legit?petitechia - 2 days 4 hours ago
Disturbing Craving...ClaireT - 4 days 20 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago