Rating5/5 (from 1 ratings)5
YieldApproximately 4 persons
3 carrots (halved, cut thinly)
1 onion (sliced)
1 red pepper (sliced)
2 celery stalks (chopped)
1 cup red pepper or plain olive oil
2 tablespoons herbs de province
2 tablespoons honey
3 tablespoons agave, cayenne, salt, and pepper
2 tablespoons Braggs or shoyu
1 lemon (juiced)
1 eggplant (peeled, cubed)
Other spices for sauce- onion powder, garlic powder,and ginger if you like!
1. Slice everything and marinate in sauce for a couple hours if possible.
2. Place in dehydrator for approximately 8 hours on 115.
Writeeternity's ThoughtsBy writeeternity
This is great if you miss stir fry.
You add the “rice.”
Or you could wrap it in the tortillas from this site for fajitas or tacos-or even put it over “noodles.”
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