This recipe is simple and delicious. It’s a scrumptuous dessert, and it’s great for potlucks. If you want to make fewer peaches, use fewer peaches and cut the sauce recipe accordingly, or just follow the sauce recipe and use the extra sauce for other things. It's an incredible sauce. The sauce recipe creates enough...
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Ingredients

PEACHES
1 to 9 peaches
Cinnamon 
SAUCE
1 cup macadamia nuts (soaked)
4 tablespoons agave nectar
3 teaspoons vanilla extract or 3 vanilla beans
1/2 cup water
1/4 teaspoon sea salt

Recipe Directions

1. Cut peaches in half and de-pit.

2. Place them in the dehydrator at 105 Fahrenheit for 1 1/2 hours until tender and warm.

3. Place all sauce ingredients in blender, adding enough water to process and to gain the consistency of a thick, smooth sauce.

4. Add more agave, vanilla or sea salt as needed. 

5. Pour vanilla macadamia sauce over peaches.

6. Sprinkle peaches lightly with cinnamon and serve warm.

Melanie8516's Thoughts

By Melanie8516

This recipe is simple and delicious. It’s a scrumptuous dessert, and it’s great for potlucks.

If you want to make fewer peaches, use fewer peaches and cut the sauce recipe accordingly, or just follow the sauce recipe and use the extra sauce for other things.

It's an incredible sauce. The sauce recipe creates enough for 9 peaches.

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Comments

Top voted

Shawnette

Mar 21, 2010

12 votes
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Vote up!
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Sounds scruptious :o) Will try them. Thanks for the recipe.

Raw_Chocoholic

Jan 27, 2010

10 votes
+
Vote up!
-
Vote down!

These sound great! I'm bumping them up to the top of my "to-try" list!

All

Shawnette

Mar 21, 2010

12 votes
+
Vote up!
-
Vote down!

Sounds scruptious :o) Will try them. Thanks for the recipe.

Top Voted

Raw_Chocoholic

Jan 27, 2010

10 votes
+
Vote up!
-
Vote down!

These sound great! I'm bumping them up to the top of my "to-try" list!

Top Voted

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