A Community Recipe by Lilcute789
All the goodness of traditional veggie pot pie, except with more nutrition.
Comments
Top voted
beanybeegan
Apr 16, 2011
Thanks for this recipe. Being of a mature age, I am always looking for the good oldy recipes changed to raw.
When I try this recipe, think I will soften up the veggies in the dehydrator.
LilEarthMuffin
Dec 11, 2011
This sounds amazing, perfectly hearty for thanksgiving!
http://lilearthmuffin.wordpress.com/
SweetSheep
Apr 23, 2011
SweetSheep's Review
Warm Vegetable Pot Pie
Thanks very much for your recipe! I didn’t have any mushrooms, so I used red pepper and broccoli instead. It was very good. The dough was delicious even before it went into the dehydrator. I had it with spirulized carrot and courgette.
All
oldenjon
Jan 13, 2012
I wonder, what are the best non-gluten grain alternatives for oats and spelt in a recipe like this?
LilEarthMuffin
Dec 11, 2011
This sounds amazing, perfectly hearty for thanksgiving!
http://lilearthmuffin.wordpress.com/
SweetSheep
Apr 23, 2011
SweetSheep's Review
Warm Vegetable Pot Pie
Thanks very much for your recipe! I didn’t have any mushrooms, so I used red pepper and broccoli instead. It was very good. The dough was delicious even before it went into the dehydrator. I had it with spirulized carrot and courgette.
lilcute789
Apr 17, 2011
Actually I didn't even sprout the oats and I order the sprouted spelt flour (not purely raw, but pretty close). Anyways, I'm sure they'd be even better sprouted and dried, but I'm just saying that this can be a really quick recipe if you're not starting entirely from scratch.
beanybeegan
Apr 16, 2011
Thanks for this recipe. Being of a mature age, I am always looking for the good oldy recipes changed to raw.
When I try this recipe, think I will soften up the veggies in the dehydrator.
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