Yield2 good servings
½ cubed watermelon
½ cup pine nuts
1 cup chopped parsley
½ cup crumbled nut cheese(pepper cheese), or raw feta
1 tablespoon lemon juice
3 tablespoon oil of your choice
salt and pepper to taste(heavy on the pepper)
chill then chop then mix and eat and eat and eat!
Omshanti's ThoughtsBy omshanti
Yes the new sunset magazine is here and they have done up the watermelon this month. Who knew watermelon could be pretentious and delicious as a salad?
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