Yes the new sunset magazine is here and they have done up the watermelon this month. Who knew watermelon could be pretentious and delicious as a salad?

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  • Yield

    2 good servings

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Ingredients

½ cubed watermelon
½ cup pine nuts
1 cup chopped parsley
½ cup crumbled nut cheese(pepper cheese), or raw feta
1 tablespoon lemon juice
3 tablespoon oil of your choice
salt and pepper to taste(heavy on the pepper)

Recipe Directions

chill then chop then mix and eat and eat and eat!

Omshanti's Thoughts

By omshanti

Yes the new sunset magazine is here and they have done up the watermelon this month. Who knew watermelon could be pretentious and delicious as a salad?

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Comments

Top voted

omshanti

Sep 14, 2010

20 votes
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bon jour! i was born in Paris , France and spoke french before english but 40 years later, after learning and speaking spanish for 30 years the french has been all but obliterated! sigh i may have to get some tapes or something! cute petit chiens by the way!

omshanti

Sep 12, 2010

17 votes
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ardes!!! there you are..... i used my pepper nut cheese but i was thinking a more sour one would be better maybe zoes recipe? i am having it this morning with some alterations: balsamic vinegar instead of lemon( i used my last lemon yesterday) and raw chevre(both not raw but really tastey!)

ardesmond2

Sep 12, 2010

16 votes
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Yess mamm *OM* I must try this one tonight.. Any suggestion on which nut cheese to use.

All

omshanti

Sep 14, 2010

20 votes
+
Vote up!
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bon jour! i was born in Paris , France and spoke french before english but 40 years later, after learning and speaking spanish for 30 years the french has been all but obliterated! sigh i may have to get some tapes or something! cute petit chiens by the way!

Top Voted

anmanoel

Sep 13, 2010

16 votes
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yeah, i figured that!! ;) pretty good job for guessing. i'm french-canadian. ;)

omshanti

Sep 13, 2010

13 votes
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thanks, i was using phonetics ;0)

anmanoel

Sep 13, 2010

11 votes
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oh, by the way, black pepper is spelled "POIVRE". :)

omshanti

Sep 12, 2010

17 votes
+
Vote up!
-
Vote down!

ardes!!! there you are..... i used my pepper nut cheese but i was thinking a more sour one would be better maybe zoes recipe? i am having it this morning with some alterations: balsamic vinegar instead of lemon( i used my last lemon yesterday) and raw chevre(both not raw but really tastey!)

Top Voted

ardesmond2

Sep 12, 2010

16 votes
+
Vote up!
-
Vote down!

Yess mamm *OM* I must try this one tonight.. Any suggestion on which nut cheese to use.

Top Voted

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